1 cup Basmati rice
1 cup condensed milk/or milkmaid - 1 tin 2 quarts fresh,
Whole milk 3/4 cup
Granulated sugar
Chopped nuts(almonds, cashewnuts)
Cardamom powder
Pinch of saffron
Cocconut dust.
Rice pudding preparation Method:-
Wash rice. Heat the milk in a open pan.When the milk comes to a boil add the rice. Boil the rice in the milk on a medium fire until the rice is completely done. Add condensed milk and cook for another some min., stirring continuously, until the kheer reaches a desired consistency. When it seems fully cooked, add the sugar, cocconut dust and stir till the sugar is dissolved and the mixture thickens. Remove from fire. Serve garnished with chopped nuts, cardamom powder and saffron. It is delicious both ways, so rice pudding can be served hot as well as served chilled.
Rice pudding recipe Occasion:-
Serve with Indian bread as part of the main meal or eat as a dessert.
Rice pudding nutritious value:-
Moderate. Highly nutritious owing to milk content.
Preparation time:-
1 1/2Hr
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