Pudding Strawberry recipe nice

Agar 2


Ingredients:

Bottom layer:

500 ml milk
5 grams of powdered agar-agar
125 grams sugar
1 teaspoon strawberry essence
A few drops of red dye

Layer on:
300 ml water
3 grams of powdered agar-agar
75 grams sugar
A few drops of red dye
Enough strawberry fruit - sliced thin / sliced / leave one by one, like

Way of preparation:

Combine ingredients in a pot under the bed. Heat while stirred gently until it boils. Then pour into a tray or cocktail cup (just half the height of the tray or cup). Let cool and solidify.

After pudding manjadi solid, arrange strawberries on the whole surface. Set aside briefly.

Combine above ingredients except strawberry layer in a pot. Heat while stirred gently until it boils. Then pour into the pan or just a cocktail cup. Let cool and solidify. Can be cooled in the fridge if you like.

Resepi Puding Agar-agar Strawberi

Bahan-bahan:

Lapisan bawah:

500 ml susu cair
5 gram serbuk agar-agar
125 gram gula pasir
1 sudu teh esen strawberi
Beberapa titik pewarna merah

Lapisan atas:
300 ml air
3 gram serbuk agar-agar
75 gram gula pasir
Beberapa titik pewarna merah
Buah strawberry secukupnya – dihiris nipis / dibelah dua / biarkan sebiji-sebiji mengikut suka

Cara Penyediaan:

Satukan bahan-bahan lapisan bawah dalam satu periuk. Panaskan sambil dikacau perlahan-lahan sehingga mendidih. Kemudian tuangkan ke dalam loyang atau cawan koktail (cukup separuh ketinggian loyang atau cawan). Biarkan sejuk dan memejal.

Setelah puding manjadi pejal, susun buah strawberi pada keseluruhan permukaan atas. Ketepikan seketika.

Satukan bahan-bahan lapisan atas selain buah strawberi dalam satu periuk. Panaskan sambil dikacau perlahan-lahan sehingga mendidih. Kemudian tuangkan ke atas loyang atau cawan koktail tadi. Biarkan sejuk dan memejal. Boleh disejukkan ke dalam peti ais jika suka.

Sedia untuk dihidangkan.

Resepi PUDING GULA HANGUS

Bahanbahan

:

1) ½ cawan gula ..dicairkan dalam loyang yg nak dikukuskan nanti

2) 1 tin susu cair

3) 1 fruit cocktail (asingkan airdan isi)

4) 5 biji telur

5) ½ cawan gula

6) 1 sudu teh esen vanilla

7) 2 sudu makan tepung kastad

Cara :

1) Panaskan kukusan.

2) Gaul rata semua bahan kecuali gula dan isi fruit cocktail dan tapis.

3) Sementara itu cairkan gula di dalam loyang hingga kekuningkuningan.

4) Masukkan adunan ke dalam loyang gula tadi.

5) Tutup loyang dengan plastik glaze nipis dan kukus selama ½ jam.

6) Sejukkan kemudin terbalikkan dalam pinggan besar.

7) Taburkan isi buah fruit cocktail. Sejukkan.

Sedia untuk dihidangkan.

Special Rice Pudding recipe

1 cup cooked long grain or basmati rice
1 cup whole milk
1/2 cup heavy cream
3/4 cup coconut milk
2 ounces sugar, approximately 1/4 cup
1/4 teaspoon ground cardamom
1 1/2 ounces golden raisins, approximately 1/3 cup
1 1/2 ounces chopped unsalted pistachios, approximately 1/3 cup

In a large nonstick saute pan over medium heat, combine the cooked rice and milk. Heat until the mixture begins to boil. Decrease the heat to low and cook at a simmer until the mixture begins to thicken, stirring frequently, approximately 5 minutes.
Increase the heat to medium, add the heavy cream, coconut milk, sugar, and cardamom and continue to cook until the mixture just begins to thicken again, approximately 5 to 10 minutes. Use a whisk to help prevent the cardamom from clumping. Once the mixture just begins to thicken, remove from the heat and stir in the raisins and pistachios. Transfer the mixture to individual serving dishes or a glass bowl and place plastic wrap directly on the surface of the pudding. Serve chilled or at room temperature.

Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Inactive Prep Time: 1 hour
Cook Time: 20 minutes
Yield: 4 servings

Indian Rice Pudding

Rice pudding ingredients:-

1 cup Basmati rice
1 cup condensed milk/or milkmaid - 1 tin 2 quarts fresh,
Whole milk 3/4 cup
Granulated sugar
Chopped nuts(almonds, cashewnuts)
Cardamom powder
Pinch of saffron
Cocconut dust.

Rice pudding preparation Method:-

Wash rice. Heat the milk in a open pan.When the milk comes to a boil add the rice. Boil the rice in the milk on a medium fire until the rice is completely done. Add condensed milk and cook for another some min., stirring continuously, until the kheer reaches a desired consistency. When it seems fully cooked, add the sugar, cocconut dust and stir till the sugar is dissolved and the mixture thickens. Remove from fire. Serve garnished with chopped nuts, cardamom powder and saffron. It is delicious both ways, so rice pudding can be served hot as well as served chilled.

Rice pudding recipe Occasion:-

Serve with Indian bread as part of the main meal or eat as a dessert.
Rice pudding nutritious value:-
Moderate. Highly nutritious owing to milk content.
Preparation time:-
1 1/2Hr