Nasi Puding India - India Rice Pudding

Puding beras bahan: -

1 cawan beras Basmati
1 cawan susu pekat / atau wanita pemerah susu - 1 tin 2 liter segar,
Semua susu 3 / 4 cup
Gula pasir
kacang cincang (almond, cashewnuts)
Kapulaga serbuk
Sejumput safron
Cocconut debu.

Puding beras Kaedah persiapan: -

Cuci beras. Panaskan susu dalam pan.When terbuka susu mendidih add beras. Rebus beras dalam susu di atas api sedang hingga nasi benar-benar dilakukan. Tambahkan susu kental dan masak selama beberapa minit., Aduk terus, sampai kheer mencapai konsistensi yang dikehendaki. Ketika tampaknya sepenuhnya matang, tambah gula, debu cocconut dan kacau hingga gula larut dan campuran thickens. Hapus dari api. Sajikan hiasi dengan kacang cincang, serbuk kapulaga dan kunyit. Hal ini lazat dua arah, sehingga puding beras boleh dihidangkan panas maupun dingin dilayani.

Resep puding beras Acara: -

Sajikan dengan roti India sebagai sebahagian daripada makanan utama atau makan sebagai pencuci mulut seorang.
Beras nilai puding berkhasiat: -
Moderat. kerana sangat berkhasiat untuk susu kandungan.
Persiapan: -
1 1/2Hr

Indian Rice Pudding

Rice pudding ingredients:-

1 cup Basmati rice
1 cup condensed milk/or milkmaid - 1 tin 2 quarts fresh,
Whole milk 3/4 cup
Granulated sugar
Chopped nuts(almonds, cashewnuts)
Cardamom powder
Pinch of saffron
Cocconut dust.

Rice pudding preparation Method:-

Wash rice. Heat the milk in a open pan.When the milk comes to a boil add the rice. Boil the rice in the milk on a medium fire until the rice is completely done. Add condensed milk and cook for another some min., stirring continuously, until the kheer reaches a desired consistency. When it seems fully cooked, add the sugar, cocconut dust and stir till the sugar is dissolved and the mixture thickens. Remove from fire. Serve garnished with chopped nuts, cardamom powder and saffron. It is delicious both ways, so rice pudding can be served hot as well as served chilled.

Rice pudding recipe Occasion:-

Serve with Indian bread as part of the main meal or eat as a dessert.
Rice pudding nutritious value:-
Moderate. Highly nutritious owing to milk content.
Preparation time:-
1 1/2Hr