COOK MEAT Bombay DIELLA

Source: Diella

The materials:

    * 500gm beef, boiled with a little salt, a small cut and diperapkan with sweet chili sauce giling and for one hour
    * Meat that has been marinated and then fried with oil and then added beef broth mixture and also the materials under
    * Enter
      2 large onion, sliced
      3 stalks green pepper, sliced center
      2 stalks lemon grass, bruised
      5 stalks curry leaves, in-dilurutkan
      2 pieces lime, squeezed take airnyer
    *

      Cover pan and allow to dry a little broth. Place two tomato seeds that were halved.

More Useful List here:

Resepi Tradisi

 

Bits Blogs.com

SoftwareDownloadClub

Buy & Sell Biz

RingTones Free

101 Panduan

How Setup Adsense

Profit Guide Online

World Hotels Guide

Chicken Parmesan - Top recipe - www.foodnetwork.com

Ingredients

nocoupons

• 1/4 cup extra-virgin olive oil, plus 3 tablespoons
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 bay leaves
• 1/2 cup kalamata olives, pitted
• 1/2 bunch fresh basil leaves
• 2 (28-ounce) cans whole peeled tomatoes, drained and hand-crushed
• Pinch sugar
• Kosher salt and freshly ground black pepper
• 4 skinless, boneless, chicken breasts (about 11/2 pounds)
• 1/2 cup all-purpose flour
• 2 large eggs, lightly beaten
• 1 tablespoon water
• 1 cup dried bread crumbs
• 1 (8-ounce) ball fresh buffalo mozzarella, water drained
• Freshly grated Parmesan
• 1 pound spaghetti pasta, cooked al dente

Directions

Coat a saute pan with olive oil and place over medium heat. When the oil gets hazy, add the onions, garlic, and bay leaves; cook and stir for 5 minutes until fragrant and soft. Add the olives and some hand-torn basil. Carefully add the tomatoes (nothing splashes like tomatoes), cook and stir until the liquid is cooked down and the sauce is thick, about 15 minutes; season with sugar, salt and pepper. Lower the heat, cover, and keep warm.

Preheat the oven to 450 degrees F.


Get the ingredients together for the chicken so you have a little assembly line. Put the chicken breasts side by side on a cutting board and lay a piece of plastic wrap over them. Pound the chicken breasts with a flat meat mallet, until they are about 1/2-inch thick. Put the flour in a shallow platter and season with a fair amount of salt and pepper; mix with a fork to distribute evenly.

In a wide bowl, combine the eggs and water, beat until frothy. Put the bread crumbs on a plate, season with salt and pepper.

Heat 3 tablespoons of olive oil over medium-high flame in a large oven-proof skillet. Lightly dredge both sides of the chicken cutlets in the seasoned flour, and then dip them in the egg wash to coat completely, letting the excess drip off, then dredge in the bread crumbs.

When the oil is nice and hot, add the cutlets and fry for 4 minutes on each side until golden and crusty, turning once.


Ladle the tomato-olive sauce over the chicken and sprinkle with mozzarella, Parmesan, and basil. Bake the Chicken Parmesan for 15 minutes or until the cheese is bubbly. Serve hot with spaghetti.

Recipe - Chipotle-Mango BBQ Chicken

Ingredients

• 1 1/2 cups mango, peeled, pitted and roughly chopped
• 3/4 cup fresh cilantro (loose pack, not chopped, stems and all)
• 2 chipotle peppers in adobo, plus 1 tablespoon adobo sauce
• 2 tablespoons unseasoned rice wine vinegar
• 4 cloves garlic, peeled
• 2 tablespoons fresh lemon juice
• 1 tablespoon canola oil, plus extra for grill
• 2 teaspoons kosher salt
• 1 teaspoon freshly cracked black pepper
• 2 pounds chicken thighs and drumsticks, bone in, skin on

Directions

Put the mango, cilantro, chipotle, vinegar, garlic, lemon juice, 1 tablespoon of oil and salt and pepper, in a food processor and puree until smooth. Adjust seasonings, to taste.

Add the chicken with half the mango mixture to a resealable plastic bag, and massage to coat the chicken with the sauce. Refrigerate at least 6 hours to marinate.


Put the other half of the mango mixture into a small saucepan and simmer over low heat until thick, stirring often, about 15 minutes. Set some of the simmered chipotle-mango sauce aside to serve on the side and baste the chicken every few minutes with the rest of the sauce.

Preheat a grill or grill pan to medium-high heat and brush with canola oil. Remove the chicken from the marinade and put on the grill.


Grill the chicken turning and basting about every 5 minutes until cooked through, about 20 to 25 minutes. Transfer to a serving platter and serve with the reserved mango sauce.

Grill Chicken

www.mudahonline.com

This is one of the easiest and quickest dish to prepare. All you have to do is marinate and grill it to perfection. Here’s a simple how-to.
Ingredients :

• 1 chicken breast
• 1/2 tsp pepper
• Juice of half a lemon
• 3 tsp honey
• 2 1/2 tsp Italian herbs
• Salt to taste
• 1 clove garlic, diced
•  2 tbsp olive oil

Method :
First, cut the chicken breast open (half).
Mix in half a lemon juice, Italian herbs, honey, salt, pepper, and lastly olive oil into a bowl.
Then add the chicken and let it marinate for at least 2 hours. It’s better if it’s marinated longer.
Heat up a non stick pan for at least a minute or so. This will make the top of the chicken nice and brown.
Let the top side cook for at least 3 minutes on medium heat and then flip it over and let it cook  till its perfect ( do not over cook as the chicken will be dry).
Tutorial courtesy of Bhuvaneswaran Surendran.
#http://kuali.com/

Nasi Ayam Penyet Malaysia Special

Bahan-bahan ( 6 orang ) 

• Untuk Ayam
• 1 ekor ayam – potong 8 bahagian, rebus selama 10 minit dan toskan (simpan air rebusan ayam untuk buat sup)-kite guna air nie jgk utk masak nasik
• ½ sudu besar Jintan Manis – goreng tanpa minyak hingga naik bau
• ½ sudu besar Jintan Putih – goreng tanpa minyak hingga naik bau
• 3 sudu besar Biji Ketumbar – goreng tanpa minyak hingga naik bau
• 1 sudu besar Serbuk Kari Ayam
• 1 sudu besar Serbuk Kunyit
• ½ sudu besar Serbuk Lada Putih
• 3 ulas Bawang Putih
• 1cm Halia
• Sedikit Air
• 1 sudu kecil Garam
• Minyak masak untuk menggoreng.
• Untuk Sambal
• Sedikit minyak masak
• 10 batang Cili merah (lebihkan jika mahu lebih pedas)
• 10 biji Cili padi
• 10 biji Bawang kecil/merah, hiris
• 3 biji Bawang putih, hiris
• 5 biji Tomato, potong 4
• 5 cm Belacan
• 2 sudu Ikan Bilis-kite lebihkan cikit
• 3 sudu gula merah/secukup rasa
• Untuk Nasi
• 3 cawan beras dibasuh dan ditoskan
• 3 ulas bawang putih
• satu btg kayu manis
• 4 biji buah pelaga
• 2 kuntum bunga lawang
• sedikit butter
• garam
• kiub pati ayam/daging
• 6 cawan air rebusan ayam (yg disimpan td)

Cara-cara

1. 
   
   
   
   Untuk Ayam Penyet
2. Masukkan kesemua bahan (kecuali minyak masak) dalam pengisar, kisar hingga halus.
3. Lumur bahan yang telah dikisar pada ayam dan perap semalaman.-perap lama2 cenggini best.
4. (Simpan bahan kisar yang berlebihan untuk goreng tempe dan tahu.)- kite tadak tauhu/tempe. Tak buat.
5. Setelah perap semalaman, golek-golekkann pada tepung beras.
6. Panaskan minyak dan goreng hingga garing.
7. 
   
   
   
   

   

   
   Untuk Sambal
8. Panaskan minyak. Goreng ikan bilis hingga garing/rangup. Angkat dan ketepikan.
9. Goreng belacan seketika Angkat dan ketepikan.
10. Masukkan bawang merah, bawang putih dan cili. Setelah layu, masukkan tomato. Gaul rata dan tutup api. Angkat dan ketepikan.
11. Sejukkan semua bahan yang telah digoreng pada suhu bilik.
12. Masukkan kesemuanya ke dalam pengisar atau lesung batu. Kisar atau tumbuk sehingga separa halus.
13. Masukkan semua bahan tumbuk ke dalam periuk dan panaskan.
14. Masukkan gula merah dan gaul rata.
15. Rasa sambal yang terhasil, tambah garam atau gula merah jika perlu mengikut citarasa.* Sambal boleh disediakan sehari sebelum hidangan sajian. Simpan sambal dalam peti sejuk. Panaskan sambal sebelum disajikan.
16. Untuk Sup
17. Masukkan garam secukup rasa pada air rebusan ayam.-kite tambah ayu manis, bunga lawang, pelaga dan ketumbar (boleh masukkan terus sup bunjut kalo ade).
18. Panaskan sebelum dihidangkan. Tabur hirisan daun sup dan daun bawang pada sup semasa disajikan.

Untuk Nasi

2. Panaskan butter. Tumis bawang putih, kayu manis, bunga lawang dan buah pelaga sehingga wangi.
3. Masukkan beras yg dah ditoskan. Kacau lebih kurang 3-5 minit.
4. Masukkan air rebusan ayam, garam dan kiub ayam/daging. Tunggu sehingga menggelegak sedikit.
5. Pindah ke periuk nasi letrik dan masak macam biasa. 

Original Post  :

http://www.myresipi.com