Recipe Asam Pedas Ikan Pari fuh!

Rays 600g (cut six)
A flower stalk ginger bud (cut into ½)
2 stalks spring kesum
1 tsp salt
1 tsp sugar
Javanese tamarind juice (tamarind fruit 30g Java mixed with a liter of water)
(Well-milled)
6 stalks red pepper
3 stalks dried chillies
Turmeric 1cm life
1sdb I sliced lemon grass
4 sliced galangal
½ red onion
6 cloves garlic
1 tsp coriander
½ tsp shrimp paste


Cara Cara
1. Heat oil and Stir ingredients well-blended.
2. Enter the Rays and cook for 2-3 minutes until kecut.
3. Enter the interest rate cut ginger bud and leaf ½ kesum.
4. Mix the tamarind juice and allow to boil Java. Enter the seasoning ingredients and serve with the sliced ginger bud delicate flower.

Biskut Famous-Amos : Nice Famous cookies

Ingredients:

1/2 pound butter, softened
3/4 cups granulated sugar
3/4 cups light brown sugar
1 teaspoon vanilla extract
2 eggs
1 teaspoon baking soda
1/2 teaspoon salt
2 1/4 cups all purpose flour
4 oz. chopped pecans
18 oz. semi-sweet chocolate chips

Directions
Beat butter, granulated sugar, brown sugar, vanilla, eggs, baking soda and salt in large mixing bowl.


Combine the flour gradually (otherwise you'll have a big snow storm in your kitchen!)


Stir in pecans.


Stir in chocolate chips.


Take tablespoons of batter and drop onto ungreased baking sheet.


Bake in a preheated 375°F oven (350°F if you're using an electric oven) for 9 to 11 minutes or until golden brown. Check along the way because every oven is different! Let stand for 2 minutes and then remove to cool.

refer: Famous-amous secret ingredient - "© 2002 Famous Amos Chocolate Chip Cookie Company, L.L.C.î,