Grill Chicken

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This is one of the easiest and quickest dish to prepare. All you have to do is marinate and grill it to perfection. Here’s a simple how-to.
Ingredients :

• 1 chicken breast
• 1/2 tsp pepper
• Juice of half a lemon
• 3 tsp honey
• 2 1/2 tsp Italian herbs
• Salt to taste
• 1 clove garlic, diced
•  2 tbsp olive oil

Method :
First, cut the chicken breast open (half).
Mix in half a lemon juice, Italian herbs, honey, salt, pepper, and lastly olive oil into a bowl.
Then add the chicken and let it marinate for at least 2 hours. It’s better if it’s marinated longer.
Heat up a non stick pan for at least a minute or so. This will make the top of the chicken nice and brown.
Let the top side cook for at least 3 minutes on medium heat and then flip it over and let it cook  till its perfect ( do not over cook as the chicken will be dry).
Tutorial courtesy of Bhuvaneswaran Surendran.
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Grilled Mackerel Fish Recipes & Madiun acid

Ingredients:

Five hundred grams of mackerel fish

Materials spices:

2 cloves garlic
3 red onion
2-inch young ginger
1 inch yellow life
Salt to taste
Little black pepper

Materials Madiun acid:

2 large onion - sliced
1 clove garlic - sliced
A sprig of red chilli - sliced
30 grams tamarind Javanese - was the juice with 50 ml water
20 grams sugar


Way of preparation:

Season fish with spices or ingredients for a minute.

Heat pan and roast fish until cooked.

For sour sauce, integrated all the dressing ingredients.

Ready to serve. Good try.