Ingredients:
Five hundred grams of mackerel fish
Materials spices:
2 cloves garlic
3 red onion
2-inch young ginger
1 inch yellow life
Salt to taste
Little black pepper
Materials Madiun acid:
2 large onion - sliced
1 clove garlic - sliced
A sprig of red chilli - sliced
30 grams tamarind Javanese - was the juice with 50 ml water
20 grams sugar
Way of preparation:
Season fish with spices or ingredients for a minute.
Heat pan and roast fish until cooked.
For sour sauce, integrated all the dressing ingredients.
Ready to serve. Good try.
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