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Tuesday, May 25, 2010

Grilled Mackerel Fish Recipes & Madiun acid



Ingredients:

Five hundred grams of mackerel fish

Materials spices:

2 cloves garlic
3 red onion
2-inch young ginger
1 inch yellow life
Salt to taste
Little black pepper

Materials Madiun acid:

2 large onion - sliced
1 clove garlic - sliced
A sprig of red chilli - sliced
30 grams tamarind Javanese - was the juice with 50 ml water
20 grams sugar


Way of preparation:

Season fish with spices or ingredients for a minute.

Heat pan and roast fish until cooked.

For sour sauce, integrated all the dressing ingredients.

Ready to serve. Good try.

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