The materials
* 4 pieces lime / citrus musk
* 10 pieces of bamboo orange starfruit
* 20 pieces of orange gooseberry
* 5 young orange mangoes
* 1 cup raisins
* 5 pieces of orange nutmeg
* A small bowl of pickled ginger
* 10 seed prune
* 250gm tamarind fruit Boi - red
* 5 lote citrus fruits
* 20 seeds, onion, wipe one-piece
* 5 cloves garlic, let the one-piece
* A little sesame fried
* 1 / 2 bottle of white vinegar
* 2 1 / 2 cup sugar
* 1 1 / 2 cup dried chili ready ground
* 2 tsp coriander powder
* 1 teaspoon ground anise
* 1 tablespoon ground cumin
* A little sesame fried
* 5 cloves, sliced
* 3 cloves garlic, sliced
* 1 cup oil for menumis
Preparation
* Heat oil, sliced onion Stir until fragrant. Then add chopped chillies. When the chili cool, add coriander powder, aniseed and cumin.
* If you have fragrant, add the sugar and vinegar. when the sugar has dissolved and concentrated, add the fruit and onions. Masaklah until thick and quite dry.
* Finally, add sesame fried. Be lifted, and serve.
ps: Acar hold stored for two weeks.
Good try.
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