Grilled Mackerel Fish Recipes & Madiun acid

Ingredients:

Five hundred grams of mackerel fish

Materials spices:

2 cloves garlic
3 red onion
2-inch young ginger
1 inch yellow life
Salt to taste
Little black pepper

Materials Madiun acid:

2 large onion - sliced
1 clove garlic - sliced
A sprig of red chilli - sliced
30 grams tamarind Javanese - was the juice with 50 ml water
20 grams sugar


Way of preparation:

Season fish with spices or ingredients for a minute.

Heat pan and roast fish until cooked.

For sour sauce, integrated all the dressing ingredients.

Ready to serve. Good try.

Easy Steamed Fish Recipes snappers

Ingredients:

1 medium sized barramundi fish
3 tablespoons oyster sauce
2 milk, chili sauce
2 milk, tomato sauce
1 tablespoon sugar
A sprig of red chili - finely dimayang
4 cm ginger - finely dimayang
3 cloves garlic - dimayang
Seeds ½ lime
salt to taste

How to cook:

Wash the fish and the two sides not to drop out of soil salt and sugar.
Pour just three sauces.
Enter the fish on the plate last summer, seeding materials dimayang earlier.
Steam until the estimated cooking for 10 minutes. Sprinkle chopped parsley mixture and lemon on top dairy

Recipe Asam Pedas Ikan Pari fuh!

Rays 600g (cut six)
A flower stalk ginger bud (cut into ½)
2 stalks spring kesum
1 tsp salt
1 tsp sugar
Javanese tamarind juice (tamarind fruit 30g Java mixed with a liter of water)
(Well-milled)
6 stalks red pepper
3 stalks dried chillies
Turmeric 1cm life
1sdb I sliced lemon grass
4 sliced galangal
½ red onion
6 cloves garlic
1 tsp coriander
½ tsp shrimp paste


Cara Cara
1. Heat oil and Stir ingredients well-blended.
2. Enter the Rays and cook for 2-3 minutes until kecut.
3. Enter the interest rate cut ginger bud and leaf ½ kesum.
4. Mix the tamarind juice and allow to boil Java. Enter the seasoning ingredients and serve with the sliced ginger bud delicate flower.