Easy Downeast Maine Pumpkin Bread

 

Ingredients

• 1 (15 ounce) can pumpkin puree
• 4 eggs
• 1 cup vegetable oil
• 2/3 cup water
• 3 cups white sugar
• 3 1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground ginger

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
2. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
3. Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.

recipe Brownie Cake

www.mudahonline.com

A smooth combination of a rich brownie with chocolate milk, and iced with water ganache. The main binding ingredients are simply chocolate and water, which are cooked together to bring out the best flavour in the chocolate.
This recipe is a head-on collision between the Moist Chocolate Genoise in the Cake Bible by Rose Levy Beranbaum, and the Chocolate Chip Brownies in the 1000 Best-Ever Recipes by Martha Day.
Ingredients

• 230g cooking chocolate
• 236g (1cup) water
• 227g salted butter
• 6 large eggs
• 100g castor sugar
• 280g all-purpose flour
• 340g chocolate chips

Two 20cm x 5cm (8in by 2in) round pans are recommended for this recipe. You can use any shape or size cake pan you want, but the brownie will turn out flatter or higher, depending on what size you use. You can also make this recipe into cupcakes.
Method
Step1: Preheat oven to 180c. Place rack in such a way that the brownies will be baked in the center of the oven.
Step 2: Grease the cake pans with oil or line with buttered paper. Cut tracing paper to fit inside the cake pan, then grease again. It is necessary to flour the pans when baking with chocolate. Put some flour in the cake pan, then tap and shake until the insides are completely coated. Tap out excess flour into next pan, repeat, and discard the rest of the flour.
Step 3: Measure out ingredients in bowls. Sift the flour into a bowl over the weighing machine.
Step 4: Pour water into a saucepan and bring it to a boil. Then remove from fire and add in the cooking chocolate. Once the chocolate is added, put the saucepan on the stove and allow the mixture to boil. Then let it simmer for five minutes, stirring constantly with a wooden spoon, until the water has mostly evaporated and mixture is very much thickened. It should have the consistency of pudding. Scrape the mixture into a large mixing bowl using a spatula.
Step 5: Before the mixture cools, add in all the butter. It should separate from the chocolate at first, but as chocolate cools and butter melts, whisk it gently. It will soon be smooth, glossy, and mouthwatering, like ganache icing. It will peak a little when the whisk is lifted.
Step 6: Break the eggs, add in the sugar and whisk mixture with an electric beater until foamy, but does not hold peaks.
Step 7: Fold in the egg mixture with the whisk gently. Before the egg mixture is completely incorporated, fold in flour, salt, and chocolate chips quickly and evenly until the flour is just incorporated. The batter will be brown in colour and lumpy.
Step 8: Pour and scrape batter evenly into the cake pans. You can use a weighing machine to ensure that the batter is evenly distributed.
Step 9: Fold sheets of newspaper into long strips the height of the pan, wet them thoroughly and wrap around sides of the pan. This will prevent the brownies from doming.
Step 10: Bake the brownies for 30-40 minutes, or until a toothpick inserted comes out clean, and a small amount of butter is bubbling on the surface.
Water Ganache :
While the cake is baking, clear the kitchen and make the ganache icing. Do not wash the saucepan yet; use it again for this. This ganache icing brings out the best flavour of the chocolate and is easy to make.
Ingredients

• 300g cooking chocolate
• 300g water
• 30g salted butter

Method
Repeat steps 4 and 5 from the brownie cake, only using the above ingredients.
Chocolate Milk Glaze
Instead of glazing this brownie cake with sugar syrup, use a diluted (but still flavourful) version of the water ganache.
Step 1: Weigh 100g of the water ganache into a small pitcher/glass.
Step 2: Pour in ½ cup of milk a little at a time, straight from the fridge, whisking constantly. The glaze will not look very chocolaty, but tasting it will tell you otherwise.
Step 3: When the brownie is done, immediately poke holes all over using a metal skewer while it is still hot in the pan. Pour the glaze over and spread.
Step 4: Let the brownie soak in the glaze, and then turn a knife gently over the sides to release it from the pan. Overturn on a rack and peel off tracing paper. Place the rack over a tray to collect drippings.
Step 5: Glaze the sides of the brownie, and repeat step 3 on its bottom side.
Decorating the Cake
Spread a little of the water ganache over one of the brownie layers. You may sprinkle some nuts on the centre of the cake if you like.
Overturn the second brownie layer on top of the first one.
Spread the ganache all around the sides of the brownie. The ganache will harden to a truffle-like consistency. Use a spatula to make sure the cake is iced evenly, then transfer it to a cake board or plate using a spatula.
You can grate some white and dark chocolate into curls and arrange them on the brownie. You can also use store-bought edible flowers and arrange them around the brownie.
Tutorial and pictures courtesy of Rebekah Mui.

Resepi PUDING GULA HANGUS

Bahanbahan

:

1) ½ cawan gula ..dicairkan dalam loyang yg nak dikukuskan nanti

2) 1 tin susu cair

3) 1 fruit cocktail (asingkan airdan isi)

4) 5 biji telur

5) ½ cawan gula

6) 1 sudu teh esen vanilla

7) 2 sudu makan tepung kastad

Cara :

1) Panaskan kukusan.

2) Gaul rata semua bahan kecuali gula dan isi fruit cocktail dan tapis.

3) Sementara itu cairkan gula di dalam loyang hingga kekuningkuningan.

4) Masukkan adunan ke dalam loyang gula tadi.

5) Tutup loyang dengan plastik glaze nipis dan kukus selama ½ jam.

6) Sejukkan kemudin terbalikkan dalam pinggan besar.

7) Taburkan isi buah fruit cocktail. Sejukkan.

Sedia untuk dihidangkan.

STEAM PAU RECIPE

Ingredients:For the filling:1) 200 grams of red beans2) sufficient water (to boil)3) 100 grams of brown sugar4) ½ teaspoon of red dye5) 1 teaspoon salt6) 3 tablespoons cooking oilFor the pouch:1) 500 grams of wheat flour2) ½ teaspoon baking powder3) ½ teaspoon salt4) 1 tablespoon sugar5) 1 teaspoon instant yeast6) 2 tablespoons shorterning [crisko]7) 250 grams of warm water8) strip of banana leaf or oil paper.

Method:For the filling:1) Boil the beans until the half-breed and blend until smooth (with ground waterbroth)2) Combine all ingredientsthe filling and cook until thick.3) When thick add edible oil and mix well.For the pouch:1) Mix well all ingredients except water.2) Add water sedikitsedikituntil exhausted. Hooks up with a cloth licin.Tutupkanslow and let up 2X as much.

3) Tumbukkan dough and divide the dough into small pieces. Circle andenter the nucleus.4) Lapikkan mixture on banana leaf cuttings or oil paper.5) Rest the dough to rise again.6) Heat kukusan.7) Pour the mixture and steam for 10 minutes.8) Open the lid perlahanperlahanthat water vapor does not happen dough pouch.Ready to serve.

Nice pau fried recipe

Pau Fried
Materials
:
For the filling:
1) 200 grams of red beans
2) sufficient water (to boil)
3) 100 grams of brown sugar
4) ½ teaspoon of red dye
5) 1 teaspoon salt
6) 3 tablespoons cooking oil
For the pouch:
1) 500g self-rising flour
2) 6 grams of instant yeast
3) 50 grams of vegetable oil
4) ½ teaspoon salt
5) 100 grams sugar
6) 250 grams of warm water
7) ½ 1kg

cooking oil (for frying)
Method:
For the filling:
1) Boil the beans until the half-breed and blend until smooth (with ground water
broth)
2) Combine all ingredients
the filling and cook until thick.
3) When thick add edible oil and mix well.
For the pouch:
1) Combine water, yeast, oil, sugar and salt. Enter ingredients
into flour

form a dough. Knead dough for 5 minutes.
2) Shape the dough into a long and cut the dough into 40g each.
3) Keep the dough for 10 minutes with closed plastic.
4) After 10 minutes, take the dough and shape the round. Fill the core ditengahtengah,
close
dough that does not leak and a round shape again.
5) Alaskan dough with oil paper and was until the dough is finished and saved
for one hour.

6) Heat wok with oil warm.
7) Fry until golden color pouch.
Ready to serve.

PAI TEE RECIPE

For the filling:1) 2 tablespoons cooking oil2) 2 cloves garlic (finely chopped)3) seeds ½ sengkuang4) a carrot stick5) a piece of fried know. (Cut into small dice)6) 100 grams of chicken / shrimp. (Chopped fine)7) 1 egg (fried make it and chopped fine)8) ½ teaspoon saltFor skin:1) 100 grams of tapioca flour2) 100 grams of wheat flour3) 100 grams corn flour4) 1 egg5) adequate water6) ½ teaspoon salt7) ½ 1kgcooking oil (for frying)

Method:For the filling:1) Heat oil and garlic Stir. Enter the chicken / shrimp. Stirmoment.2) Put all the ingredients except the egg and mix until fade / cooked.3) Add chopped eggs and mix well.4) Pick up and set aside.

For skin:1) Place all ingredients except oil and water. Add water little by little,mix well. Make sure the dough is not too liquid.2) Heat the pie tee mold in hot oil.3) Dip mold into the flour mixture.4) Celupkan back into the hot oil.5) Keep up the skin off his own.6) Fry until golden brown.7) Lift and drain.8) Put the filling into the pie tee skin and serve with chili sauce.Ready to serve.Fine cut

CUCUR Rhinoceros

Materials
:
For the filling:
1) ½ coconut grated
2) 100 grams of dried shrimp (soak and grind)
3) 1 clove garlic
4) 3 red onion
5) 7 stalks of red pepper
6) 1 cm ginger
7) 1 stick lemon grass
8) 1 tsp turmeric powder
9) 2 tablespoons sugar
10) ½ teaspoon salt
11) 2 tablespoons cooking oil


For the dough:
1) 250gram potato (boiled and mashed)
2) 3 ½ tablespoons flour
3) ½ teaspoon salt
4) ½ 1kg
cooking oil (for frying)


Method:
For the filling:
1) Heat oil. Put all the blended ingredients. Cook until
boiling.
2) Add coconut. Stir well. Close the fire and set aside.


For the cake:
1) Mix well all ingredients except cooking oil dough to form dough. Add
a little flour if the dough is soft and sticky.
2) Take some dough and shape the round of golf ball. Fill in the nucleus in tengahtengahnya.
3) Meanwhile, heat the oil in a wok.
4) Fried dough filled core until golden. Lift and drain.
Ready to serve.

HOW BERLAUK cake recipe - KUIH CARA BERLAUK LER.. :)

Materials

:

Core material:

A) 1 cup minced meat

2) a pumpkin onion (cut into cubes)

3) 1 clove finely chopped bawng white ....

4) 1 tablespoon spice dates

5) 1 teaspoon oil

6) Salt to taste

7) Spring onion (sliced)

8) red pepper (sliced)

Materials for the cake:

1) 2 cups flour

2) 1 cup coconut milk

3) 2 cups water

4) 1 egg

5) Salt to taste

6) a yellow dye


Method:

For the filling:

1) Saute onion and spices until fragrant.

2) Add meat and salt. Stir and let it boil dry.

3) Pick up and cool.

For the cake:

1) Blend all ingredients for the cake until well mixed and filtered.

2) Apply a flat mold bahulu with cooking oil and heat.

3) Pour the mixture into molds. Enter the smaller core had sesudu

provided.

4) Sprinkle with sliced red chilli and spring onions. Cover the dough with a lid

pot.

5) Once the sides of the straw-orange may be lifted. Take two seed cake

how and when to serve tangkupkan

Ready to serve.

kuih cara - tradition recipe cara cake -

Ingredients
:
1) 300 grams of flour wheat flour (sifted)
2) 1 egg (at Until flower)
3) 1 cups coconut milk
4) fourth leaf pandan (grind and take the juice)
5) ½ tsp dye green
6) Salt taste
7) Sugar (for blushes)
8) Margarine (for brooms at Mold)

Method:
1) Enter flour and egg into bowl and slang blended.
2) Use a clean milk together leaf water pandanus and dye. Enter into dough
flour Earlier Studio albums Slowly.
Three) Stir and filtered dough so not bergentil and Ensure dough Non too
Concentrated or dilute. Enter salt and hanging out flat.
4) Sweep the average mold bahulu with margarine. Heat mold.
5) Enter mixture into mold and blushes slightly sugar thereon.
6) After sides straw-Yellowish May lifted. Take two seed cake
Manner and Put Pls want presented.
Ready to serve.

BINGKA flour recipe

Materials

:

1) 6 eggs

2) 1 cans milk dilute

3) 2 cans water

4) 4 cups flour

5) 2 cups sugar

Method:

1) Campur all materials, grind and filtered.

2) Sweep rata brass with oil.

Three) Toast in oven at 180 ° c for 50 minutes / cooking.

4) Cool and cut.
Ready to serve

BINGKA custard bengkang

Ingredients
1) 2 cups flour
2) ½ cup custard powder
3) 2 eggs
4) 1 cup granulated sugar
5) ½ cup margarine (dilute)
6) 410 ml evaporated milk
7) 4 cup pandan juice
8) ½ tsp green dye
9) ½ cup sesame seeds (fry without oil)

Method:
1) Preheat oven to 180 ° c for 10 minutes
2) Blend all ingredients except sesame oil and filter.
3) The flat brush mold / pan with oil.
4) Sign mold / pan into the oven. Bake at 180'C for ½ hour.
5) Remove from oven, sprinkle sesame seeds and continue baking for 20 minutes or
to see the cook.
6) Cool and cut
Ready to serve

HOME SERI Durian : Seri Muka hahah

Ingredients:
For layers below:
A) 3 cups glutinous rice
2) 3 cups of liquid milk
3) ½ teaspoon salt

For top layer:
1) 4 cups coconut milk
2) 1 cup brown sugar
3) a cup of durian
4) ½ cup flour
5) ½ cup corn flour or custard powder
6) 1 tbsp sugar
7) 1 teaspoon salt