Materials
:
Core material:
A) 1 cup minced meat
2) a pumpkin onion (cut into cubes)
3) 1 clove finely chopped bawng white ....
4) 1 tablespoon spice dates
5) 1 teaspoon oil
6) Salt to taste
7) Spring onion (sliced)
8) red pepper (sliced)
Materials for the cake:
1) 2 cups flour
2) 1 cup coconut milk
3) 2 cups water
4) 1 egg
5) Salt to taste
6) a yellow dye
Method:
For the filling:
1) Saute onion and spices until fragrant.
2) Add meat and salt. Stir and let it boil dry.
3) Pick up and cool.
For the cake:
1) Blend all ingredients for the cake until well mixed and filtered.
2) Apply a flat mold bahulu with cooking oil and heat.
3) Pour the mixture into molds. Enter the smaller core had sesudu
provided.
4) Sprinkle with sliced red chilli and spring onions. Cover the dough with a lid
pot.
5) Once the sides of the straw-orange may be lifted. Take two seed cake
how and when to serve tangkupkan
Ready to serve.
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