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Saturday, June 12, 2010

Wild Blueberry Muffin Tops Recipe

Ingredients

  • 1 pkg. blueberry muffin mix 
  • 1/2 cup water 

How to make it

  • Preheat oven to 425F (or 400F for dark or nonstick pan)
  • Make 1 package of blueberry muffin mix as directed on the package; except decrease water to 1/2 cup
  • Drop batter by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet
  • Bake 7-9 minutes or until edges and tops begin to brown
  • Cool 1 minute before removing from cookie sheet

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