PAI TEE RECIPE

For the filling:1) 2 tablespoons cooking oil2) 2 cloves garlic (finely chopped)3) seeds ½ sengkuang4) a carrot stick5) a piece of fried know. (Cut into small dice)6) 100 grams of chicken / shrimp. (Chopped fine)7) 1 egg (fried make it and chopped fine)8) ½ teaspoon saltFor skin:1) 100 grams of tapioca flour2) 100 grams of wheat flour3) 100 grams corn flour4) 1 egg5) adequate water6) ½ teaspoon salt7) ½ 1kgcooking oil (for frying)

Method:For the filling:1) Heat oil and garlic Stir. Enter the chicken / shrimp. Stirmoment.2) Put all the ingredients except the egg and mix until fade / cooked.3) Add chopped eggs and mix well.4) Pick up and set aside.

For skin:1) Place all ingredients except oil and water. Add water little by little,mix well. Make sure the dough is not too liquid.2) Heat the pie tee mold in hot oil.3) Dip mold into the flour mixture.4) Celupkan back into the hot oil.5) Keep up the skin off his own.6) Fry until golden brown.7) Lift and drain.8) Put the filling into the pie tee skin and serve with chili sauce.Ready to serve.Fine cut