:
1) 600 grams of sweet potato (boiled and dilecek)
2) 2 cups flour
3) Sugar (to core)
4) Salt to taste
5) ½ 1
kg of cooking oil (for frying)
Method:
1) Mix the potato with flour and salt. Knead until the dough so that
soft.
2) Take two tablespoons and leperkannya. Put the sugar in the filling and closing and
gulungnya back. Make up is complete.
3) Heat oil in a wok.
4) Fry until kekuningkuningan
and adopted.
Ready to serve.
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