Ingredients:1) 1 cup sugar2) ½ cup water3) ½ cup sugar4) 3 eggs5) 1 cup coconut milk or fresh milk6) 2 ½ cups flour7) 2 tsp bicarbonate of soda
Method:1) Heat kukusan.2) Beat eggs and sugar to rise and fluffy.3) Put the burnt sugar and wheat flour and bicarbonate of soda.4) Add coconut milk or fresh milk and mix well.5) Pour the mixture into the pan.6) Steam for 10 15minute.7) Cool and cut.
Ready to serve.
(Dilute the sugar in a pan with a small flame untilstraw-orange)sieve with
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