Ingredients:1) ½ cup sugar ..
diluted in the tray I will dikukuskan
2) a canned liquid milk
3)a fruit cocktails (airdan separate household)
4)5 eggs
5) ½ cup sugar
6) 1 tsp vanilla essence
7) 2 tablespoons custard powder
Method:1) Heat kukusan.
2) Mix well all ingredients except sugar and fruit cocktails and filter content.
3) The dilute the sugar in the pan until kekuningkuningan.
4) Pour the mixture into the pan of sugar earlier.
5) Cover the pan with a thin plastic Glaze and allow to steam for ½ hour.
6) Cool kemudin upside down in a large plate.
7) Sprinkle pulp fruit cocktails.
Cool.Ready to serve.Nice
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