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Saturday, May 22, 2010

Laksam kelantan food - recipe modification from Ida




Ingredients (2-3 people)

    * 3cwn TPG rice
    * 1 / 2 cwn TPG wheat
    * 4cwn warm water
    *>> Of dressing:
    * Fish (boiled, the bones removed), was dipped tuh mcm nk
    * Sdkt ginger
    * Sdkt garlic
    * Laksam


kelantan food - recipe modification from Ida


Ingredients (2-3 people)

* 3cwn TPG RICE
* 1 / 2 cwn TPG Wheat
* 4cwn warm water
*>> Of dressing:
* Fish (boiled, the bones removed), was dipped tuh mcm nk
* Sdkt Ginger
* Sdkt Garlic
* Sdkt bwg red / large
* Sdkt pepper / black pepper powder pon ok
* Coconut Milk
* Acid pieces
* Sdkt salt
* Low sugar / sugar

*>> Dish Materials
* Cucumber, kcg long, bean sprouts, spring kesum (chopped fine)
*>> Chile:
* Chili
* Shrimp paste
* Salt
* Orange

Ways

1. How do laksam: Mix all ingredients. Apply a lid with a little oil for cooking, to avoid sticking. Take some dough and put on lid. Steam until cooked.
2. When I cooked, remove. Let the moment before the rolled-to laksam look smooth and beautiful. While I letaklah little dough on the other lid and steam until cooked. Repeat until finished
3. For the sauce: minced fish, Ginger, Garlic, onion and black pepper. Then add to pot with the other ingredients. Cook until quite thick.
4. For the Chili: red chilli pounded with Shrimp paste, add grm skit Dairy and citrus red / large
    * Sdkt pepper / black pepper powder pon ok
    * Coconut Milk
    * Acid pieces
    * Sdkt salt
    * Low sugar / sugar
    *>> Dish Materials
    * Cucumber, kcg long, bean sprouts, spring kesum (chopped fine)
    *>> Chile:
    * Chili
    * Shrimp paste
    * Salt
    * Orange

Ways

   1. How do laksam: Mix all ingredients. Apply a lid with a little oil for cooking, to avoid sticking. Take some dough and put on lid. Steam until cooked.
   2. When I cooked, remove. Let the moment before the rolled-to laksam look smooth and beautiful. While I letaklah little dough on the other lid and steam until cooked. Repeat until finished
   3. For the sauce: minced fish, ginger, garlic, onion and black pepper. Then add to the pot with other ingredients. Cook until quite thick.
   4. For the chili: red chilli pounded with shrimp paste, add dairy and citrus grm skit

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