Shady RAMADHAN Recipe

Shady RAMADHAN


Materials

600 gm beef

1 liter milk from two oil seeds

50 gm rustle

1 tablespoon cumin

1 tablespoon cumin gross


Pound

4 tablespoons ground pepper

2 large onion

6 small onion

4 cloves garlic

2 cm ginger

2 stalks lemon grass

2 cm galangal

salt and sugar



Ways


• Put the meat, coconut milk and blend ingredients into the pot and cook until meat tender.

• Enter a rustle, cumin seeds and coarse. Cook until the broth a bit dry.

• Add salt and sugar. Taste and add seasoning if SS