Acar fruit Maklang

The materials

    * 4 pieces lime / citrus musk
    * 10 pieces of bamboo orange starfruit

    * 20 pieces of orange gooseberry
    * 5 young orange mangoes
    * 1 cup raisins
    * 5 pieces of orange nutmeg
    * A small bowl of pickled ginger
    * 10 seed prune
    * 250gm tamarind fruit Boi - red
    * 5 lote citrus fruits
    * 20 seeds, onion, wipe one-piece
    * 5 cloves garlic, let the one-piece
    * A little sesame fried
    * 1 / 2 bottle of white vinegar
    * 2 1 / 2 cup sugar
    * 1 1 / 2 cup dried chili ready ground
    * 2 tsp coriander powder
    * 1 teaspoon ground anise
    * 1 tablespoon ground cumin
    * A little sesame fried
    * 5 cloves, sliced
    * 3 cloves garlic, sliced
    * 1 cup oil for menumis

Preparation

    * Heat oil, sliced onion Stir until fragrant. Then add chopped chillies. When the chili cool, add coriander powder, aniseed and cumin.

    * If you have fragrant, add the sugar and vinegar. when the sugar has dissolved and concentrated, add the fruit and onions. Masaklah until thick and quite dry.

    * Finally, add sesame fried. Be lifted, and serve.

ps: Acar hold stored for two weeks.

Good try.