Tips : Southern Cooking Brings Soul to Food

I was born and raised in the heart of the Deep South. From as far back as I can remember I remember long summer afternoons spent drinking iced tea and shelling peas and butterbeans on my grandmother's porch. I have moved on from my roots and have made my way into other regions of the world. One thing, however, that has remained constant in my life is my deep and abiding love for southern cooking...

Tips : Once a Month Cooking

If you are like most moms around the world, there never seems to be enough time or energy at the end of most days to prepare the nice home cooked meal you would love to have ready made for your family. Unfortunately, cooking a good family meal requires both time and energy. A few wise moms have discovered a concept that has become known as once a month or freezer cooking to assist in those...

resepi kuih CARA BERLAUK ISTIMEWA

Bahan bahan : Bahan inti: 1) 1 cawan daging kisar 2) 1 labu bawang besar (potong dadu) 3) 1 ulas bawng putih....cincang halus 4) 1 sudu makan rempah kurma 5) 1 sudu teh minyak 6) Garam secukup rasa 7) Daun bawang (hiris) 8) Cili merah (hiris) Bahan untuk kuih: 1) 2 cawan tepung gandum 2) 1 cawan santan 3) 2 cawan air 4) 1 biji telur 5) Garam secukup rasa 6) Pewarna kuning Cara: Untuk inti: 1)...

HOW BERLAUK cake recipe - KUIH CARA BERLAUK LER.. :)

Materials : Core material: A) 1 cup minced meat 2) a pumpkin onion (cut into cubes) 3) 1 clove finely chopped bawng white .... 4) 1 tablespoon spice dates 5) 1 teaspoon oil 6) Salt to taste 7) Spring onion (sliced) 8) red pepper (sliced) Materials for the cake: 1) 2 cups flour 2) 1 cup coconut milk 3) 2 cups water 4) 1 egg 5) Salt to taste 6) a yellow dye Method: For the filling: 1)...

kuih cara - tradition recipe cara cake -

Ingredients : 1) 300 grams of flour wheat flour (sifted) 2) 1 egg (at Until flower) 3) 1 cups coconut milk 4) fourth leaf pandan (grind and take the juice) 5) ½ tsp dye green 6) Salt taste 7) Sugar (for blushes) 8) Margarine (for brooms at Mold) Method: 1) Enter flour and egg into bowl and slang blended. 2) Use a clean milk together leaf water pandanus and dye. Enter into dough flour Earlier...

resepi kuih cara tradisi

Bahanbahan:1) 300 gram tepung gandum (diayak)2) 1 biji telur (pukul hingga kembang)3) 1 cawan santan4) 4 helai daun pandan (kisar dan ambil jusnya)5) ½ sudu teh pewarna hijau6) Garam secukup rasa7) Gula (untuk tabur)8) Marjerin (untuk sapu pada acuan)Cara :1) Masukkan tepung gandum dan telur ke dalam mangkuk dan gaul sebati.2) Bancuh santan bersama air daun...

BINGKA flour recipe

Materials : 1) 6 eggs 2) 1 cans milk dilute 3) 2 cans water 4) 4 cups flour 5) 2 cups sugar Method: 1) Campur all materials, grind and filtered. 2) Sweep rata brass with oil. Three) Toast in oven at 180 ° c for 50 minutes / cooking. 4) Cool and cut. Ready to ser...

BINGKA TEPUNG GANDUM - bengkang

Bahan bahan:1) 6 biji telur2) 1 tin susu cair3) 2 tin air4) 4 cawan tepung gandum5) 2 cawan gulaCara :1) Campur semua bahan, kisar dan tapis.2) Sapu rata loyang dengan minyak.3) Bakarkan dalam ketuhar pada suhu 180°c selama 50 minit/masak.4) Sejukkan dan potong.Sedia untuk dihidangk...

BINGKA custard bengkang

Ingredients 1) 2 cups flour 2) ½ cup custard powder 3) 2 eggs 4) 1 cup granulated sugar 5) ½ cup margarine (dilute) 6) 410 ml evaporated milk 7) 4 cup pandan juice 8) ½ tsp green dye 9) ½ cup sesame seeds (fry without oil) Method: 1) Preheat oven to 180 ° c for 10 minutes 2) Blend all ingredients except sesame oil and filter. 3) The flat brush mold / pan with oil. 4) Sign mold / pan into the oven....

Wild Blueberry Muffin Tops Recipe

Ingredients 1 pkg. blueberry muffin mix  1/2 cup water  How to make it Preheat oven to 425F (or 400F for dark or nonstick pan) Make 1 package of blueberry muffin mix as directed on the package; except decrease water to 1/2 cup Drop batter by rounded tablespoonfuls about 2 inches apart onto ungreased cookie...

Braised Lamb Shanks - Braised Lamb Shank Recipe - world cup fever

Photo © StockXpert zSB(3,3) Long, slow, braised Lamb Shanks are perfect comfort food, so welcome on a chilly autumn or cold winters day. There are many recipes for Braised Lamb Shanks but this is one of my favourites. The Lamb Shank is cooked very slowly in a good red wine (I emphasise good, never cook with wine you wouldn't drink), which tenderises the meat until, when it is cooked, the...

Our first World Cup recipe, direct from South Africa!

WE asked for help recommending foods from each country taking part in the world cup - and here's our first recipe, all the way from Cape Town. Thanks Jane! We are all so excited in South Africa that the world it just about to start - this is a delightful dessert called Malva Pudding all the way from sunny South Africa    · 250 ml self-raising flour · 250 ml white sugar · 250 ml...