World Food Channel

Lemon Herb Lamb Chops

2011-01-07T18:00:00.001-08:00

http://allrecipes.com
Ingredients

1/4 cup olive or vegetable oil
1 tablespoon lemon juice
1 garlic clove, minced
1 teaspoon grated lemon peel
1/4 teaspoon salt
1/4 teaspoon dried basil
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
2 (6 ounce) lamb loin chops

Directions

In a large resealable plastic bag, combine the first eight ingredients; add the chops. Seal bag and turn to coat; refrigerate for at least 2 hours or overnight.
Drain and discard marinade. Broil lamb 3-4 in. from the heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F).

Grilled Marinate Lamb Chop (Kambing Panggang Perap) : potretkasih

2011-01-07T17:55:00.000-08:00

http://www.potretkasih.com

Hari ini saya panggang lamb sebagai hidangan untuk keluarga tercinta…. Kebetulan adik perempuan saya datang menziarahi kami…. untuk meraikannya, saya menjamu kambing panggang marinate ini!!! Saya memasak lamb ni atas permintaanya yang teringin sangat nak memakan lamb chop. Lagi pun anak-anak saya pun suka sangat makan lamb!. walaupun dah banyak kali membuatnya tapi tak pernah rasa jemu…..sebenarnya resepi lamb saya ni lebih kurang sama sahaja dengan resepi lamb chop saya entri yang terdahulu…. cuma bezanya saya tukar rempah perapnya!!! Saya suka tukar-tukar resepi dan try and error untuk mendapat hasil yang lebih baik….
Kalau yang lepas rempah marinate saya gunakan black pepper, bawang putih dan sos tiram, tapi rempah perap saya kali ni menggunakan black pepper, jintan dan rosemary, sos tiram dan bawang putih goreng….. Saya pernah buat pada ayam panggang ( entri sebelum ni ), dan rasanya sangat marvelesss… so saya try pula pada lamb ni pula… dan rasanya tetap marvelesssss!!! Berminat nak try???… resepinya kat bawah…..

Resepi Kambing Panggang Marinate
4 keping daging lamb
Bahan rempah perap
5 ulas bawang putih
1 sudu besar lada hitam
1 sudu makan daun rosemary kering
1/2 sudu makan jintan kasar
2 sudu besar sos tiram
1 sudu makan kicap manis
1 sudu besar gula
1 sudu kecil garam
2 sudu besar jus limau
2 – 3 sudu besar minyak zaitun
Cara penyediaan
1. Goreng bawang putih dengan minyak zaitun hingga kekuningan. Angkat dan ketepikan.
2. Tumbuk jintan, lada hitam, daun rosemary kering, garam, gula hingga lumat. Kemudian masukkan bawang putih yang telah digoreng, minyak zaitun ( bekas gorengan bawang putih tadi ), jus limau, kicap dan sos tiram.
3. Tumbuk dan gaul sebati rempah tadi dengan daging lamb.
4. Perap semalaman dalam peti sejuk.
5. Bila masa untuk memanggang bolehlah di bakar atas kuali non stick atau pembakar elektrik…
** Hidangkan lamb dengan sos lada hitam, coleslaw, mashed potato, timun dan tomato segar……..Untuk sos lada hitam dan coleslaw boleh check kat sini.….Untuk kentang putar atau mashed potato bole tengok resepinya kat sini. Enjoy!.

Lamb Chop : Asnita

2011-01-07T03:25:00.000-08:00

Bahan-Bahan:
Utk perap daging: 10 keping daging kambing(slices ) setongkol halia <> 10 cm(ditumbuk halus) 3 sudu kecil lada hitam(ditumbuk halus) kicap manis selabu bawang putih(ditumbuk halus) 3 sudu osyter sauce Garam dan gula secukup rasa	Utk Gravy:(Black pepper gravy) 1 Liter susu segar 2 sudu besar tepung jagung( utk pekatkan kuah) 3 sudu besar Lada hitam (ditumbuk halus) 3 sudu besar tomato sos atau cuka (1 sudu kecil) Kicap manis Butter( 2 sudu besar) Kiub daging lembu ( 2 ketul)
Cara:
Daging yg diperap: 1.)Gaulkan kesemua bahan diatas dan perap selama 2 jam. 2.) Untuk memasang, gunakan sedikit minyak atau kuali non stick . 3.)Masak sehingga daging empuk.Jgn teerllau lama , kerana jika overcook , daging akan keras. Utk gravy: 1.) Panaskan butter. Setelah cair masukkan semua bahan yang lain dan tunggu sehingga mendidih.Setelah mendidih, angkat dan sedia utk digunakan.
Tambahan:
Sukatan gravy diatas adalah utk 20 keping daging.		http://resepi.mesra.net/

Lamb Chop : hana6877

2011-01-07T03:20:00.000-08:00

Bahan-bahan ( 2 org makan )

500gm daging slice/2 keping daging
2 sudu marjerin/butter
skit garam
BHN SOS BLACK PEPPER
1/2 sudu black pepper
1 sudu mentega
1 kuib ayam
sebatang saderi-dicincang
sebiji bawang besar- dicincang
2 cwn air (hana tmbh susu segar skit.. x nk pon tkpe)
2 sudu tepung gandum
2 sudu kicap 2 sudu sos tiram
garam skit
BHN MACARONI / COLESLAW
segengam macaroni - direbus dan ditos
segenggam mix vagetable - direbus dan ditos
2 sudu mayonis 2 sudu yogurt plain
sesudu air lemon
BHN MASHED POTATO
5 biji kentang - direbus dahulu dan lenyekkan
1/2 cwn susu segar - kurangkan klu tk nak lembik sgt
sos black pepper/gravy
BHN SAMPINGAN
kentang goreng
2 batang asparagus/brokoli - direbus dgn sedikit garam dan toskan
sebiji tomato- dihiris

Cara-cara

Gaulkan daging ngan skit garam then goreng/grill la ngan marjerin/butter smpai masak. kalau ade sos steak leh la di sapukan atas daging tuh.. n balik2kan.
Utk buat sos black pepper/gravy - masukkan air, bwg,btg saderi,..rebus hingga didih dan toskan.Campurkan air rebusan td dgn mentega,kiub ayam,kicap,sos tiram,black pepper,garam dan tepung yg dicampur dgn sedikit air utk memekatkan sos.masak hingga didih dan pekat.
Utk buat macaroni - campurkan bhn rebusan ( macaroni,mix vagetable) mayonis,yogurt dan air lemon. Gaul hingga sebati.perasakan ngan garam.
Utk mashed potato plak - lenyekkan kentang dan blend dengan susu segar n tmbhkan lada itam skit. curahkan sos black pepper/gravy td.
Hidangkan dengan kentang goreng,brokoli dan asparagus. hana wat gak chicken chop coz my kids tk mkn daging.Taraa...dah siap bleh makan. nmpk cam susah tp sebenarnya senang je..

http://www.myresipi.com

Info ; How long can you freeze food?

2010-10-05T17:30:00.001-07:00

How long can you freeze food?
By Lori Bongiorno
Posted Tue Sep 21, 2010 10:54am PDT
Related topics: Food and Drink, How-To
More from The Conscious Consumer blog

When it comes to preparing healthy meals at home, don't underestimate the value of your freezer. A well-stocked freezer can save you a trip to the store when you're pressed for time, which could mean the difference between making dinner and ordering in. It also lets you save meals that you prepare in big batches ahead of time, take advantage of discounts at the grocery store, and keep food that might otherwise go to waste.

(Photo: Derek E. Rothchild /
Getty Images)



Freezing is also an easy way to preserve local, in-season, fruits, and veggies that you buy at farmers markets or grow in your garden. If you want to eat delicious tomatoes in the dead of winter, for example, but are intimidated by canning, freezing is worth considering.

But just how long will that casserole or whole chicken last in the freezer? According to the Food Safety and Inspection Service, food stored in a freezer set at 0 degrees Fahrenheit will stay safe indefinitely. But that doesn't mean the taste and texture will remain the same.

Here is a guide to how long you can freeze foods before you sacrifice quality. Keep in mind that quality does deteriorate the longer food sits in your freezer, so aim to defrost sooner rather than later.

    * Bacon: 1 to 2 months
    * Breads: 2 to 3 months
    * Casseroles: 2 to 3 months
    * Cooked beef and pork: 2 to 3 months
    * Cooked poultry: 4 months
    * Cookie dough: 3 months
    * Fruit: 8 to 12 months
    * Frozen dinners: 3 to 4 months
    * Hot dogs: 1 to 2 months
    * Lunch meats: 1 to 2 months
    * Sausage: 1 to 2 months
    * Soups and stews: 2 to 3 months
    * Uncooked chicken (parts): 9 months
    * Uncooked chicken (whole): 1 year
    * Uncooked steaks, chops, or roasts: 4 to 12 months
    * Uncooked ground meat: 3 to 4 months
    * Vegetables: 8 to 12 months

Basic tips for freezing food:

    * Freeze foods as close to purchase (or harvest if you have a garden) as possible. The fresher food is when you freeze it, the better the quality when you defrost it.
    * While most foods can be frozen, there are some foods you should keep out of the freezer. Don't freeze canned foods or eggs in shells (which can crack and allow bacteria to enter). Technically you can freeze mayonnaise, cream sauce, and lettuce, but the quality takes a big hit. Here's a list of foods that don't freeze well with details on their condition after thawing.
    * Cool cooked foods down before freezing so they freeze faster, which helps preserve quality.
    * Packaging matters and varies depending on what you're freezing. If you choose glass over plastic containers, wrap, or bags, you'll need to make sure it's tempered so it doesn't break.
    * You can freeze meat in its original packaging, but if you want to store it for long periods of time, add an additional layer of packaging, such as plastic wrap or bags.
    * It's always a good idea to label items so you know what they are and how long they've been in the freezer.
    * Resist the temptation to defrost foods on your countertop. The three safest ways to thaw foods are in your fridge, in cold water, and in the microwave.

How to freeze fresh produce:

    * The key to freezing fresh fruit is to spread out the cleaned, dried, and prepared (cut up) pieces of fruit on cookie sheets. Once the individual pieces of fruit are frozen, you can combine and put in freezer bags. Some people prefer to pack fruits in sugar or sugar syrup to help preserve texture and flavor. The National Center for Home Food Preservation has tips on how to freeze specific fruits such as strawberries, tomatoes, peaches, and many more.
    * Vegetables usually need to be blanched (boiled or steamed for a short time) before freezing to maintain flavor, color, and texture. Blanching times vary depending on the vegetable. The National Center for Home Food Preservation has a chart with blanching times for everything from corn to collard greens and simple instructions for how to freeze a large variety of vegetables.

Who do not know French fries?

2010-09-28T00:54:00.001-07:00

Who do not know French fries? This food is so popular throughout the world either for meal or for snack that a lot of people list it as their favorite food. Related with the popularity, you can easily find it in many restaurants or cafe. However, for me myself, I would rather make this snack at home since it is cheaper and healthier. What about you? Are you going to follow me? Making French fries is quite easy. I am sure you will not find any significant difficulty.
In making fries, you need to prepare potatoes, water, oil, salt and flour. You can use two or three potatoes as you like. For the measurement of the water oil, salt and flour, you can simply adjust them with the amount of the potato you are going to fry.
Now, you need to peel the potatoes and cut them down in French fries size. You can cut them as big as or as small as you like, but I suggest you to slice them for about two or three inches long and 1/2 inch wide. This is the most suitable size to make your fries crispy and delicious.
Then, take a large bowl and fill it with water and two table spoon of salt. Soak the sliced potatoes to the salt water and let it there for about fifteen minutes. While you are soaking the potato, you can prepare the fryer. Take your fry pan or deep fryer and fill some cooking oil. Heat the oil until it bubbles. This is the sign that the oil is hot enough and ready to fry the potato slices.
Then, remove the fries from the bowl and remove the excessive salt water. Then, take a Ziploc bag and pour a cup of flour. Add the potato to the bag and shake the bag so that the fries are completely covered by the flour. Now, you can add the French fries to the hot oil and cook it for about four to six minutes. Make sure to check it. When the fries are crispy in attractive golden color, your fries are ready to be taken out from the fryer.
Now you can serve the fries for your friends and family members. You can also provide tomato or chili sauce. Providing some pepper is also a good idea. Enjoy your fries.

Washing dishes after cooking often becomes very annoying for some people. However, by providing the right sink in your kitchen, you can always find easiness in washing dishes and cooking tools. There are a lot of models that you can easily find in the market, such as granite kitchen sinks and apron front sink. You can always find them along with discount kitchen sinks that could be best preferences for people with limited budget

COOK MEAT Bombay DIELLA

2010-09-02T03:57:00.000-07:00

Source: Diella

The materials:

    * 500gm beef, boiled with a little salt, a small cut and diperapkan with sweet chili sauce giling and for one hour
    * Meat that has been marinated and then fried with oil and then added beef broth mixture and also the materials under
    * Enter
      2 large onion, sliced
      3 stalks green pepper, sliced center
      2 stalks lemon grass, bruised
      5 stalks curry leaves, in-dilurutkan
      2 pieces lime, squeezed take airnyer
    *

      Cover pan and allow to dry a little broth. Place two tomato seeds that were halved.

More Useful List here:

Resepi Tradisi

Bits Blogs.com

SoftwareDownloadClub

Buy & Sell Biz

RingTones Free

101 Panduan

How Setup Adsense

Profit Guide Online

World Hotels Guide

RESEPI DAGING MASAK BOMBAY DIELLA @ ADILLA :)

2010-09-02T03:44:00.000-07:00

Sumber: Diella

Bahan-bahannya:

500gm daging, direbus dengan sedikit garam, dipotong kecil dan diperapkan dengan cili giling dan kicap manis untuk 1 jam
Daging yang telah diperap kemudian digoreng dengan minyak dan kemudian dimasukkan air rebusan daging tadi dan juga bahan-bahan dibawah
Masukkan
2 biji bawang besar, dihiris
3 batang lada hijau, dibelah tengah
2 batang serai, dititik
5 batang daun kari, dilurutkan ke dlm
2 biji limau nipis, diperah ambil airnyer
Tutup periuk dan biarkan hingga kuahnya kering sedikit. Letakkan 2 biji tomato yang telah dibelah.
More Useful List here:

Resepi Tradisi

Bits Blogs.com

SoftwareDownloadClub

Buy & Sell Biz

RingTones Free

101 Panduan

How Setup Adsense

Profit Guide Online

World Hotels Guide

Pudding Strawberry recipe nice

2010-08-31T19:35:00.001-07:00

Agar 2

Ingredients:

Bottom layer:

500 ml milk
5 grams of powdered agar-agar
125 grams sugar
1 teaspoon strawberry essence
A few drops of red dye

Layer on:
300 ml water
3 grams of powdered agar-agar
75 grams sugar
A few drops of red dye
Enough strawberry fruit - sliced thin / sliced / leave one by one, like

Way of preparation:

Combine ingredients in a pot under the bed. Heat while stirred gently until it boils. Then pour into a tray or cocktail cup (just half the height of the tray or cup). Let cool and solidify.

After pudding manjadi solid, arrange strawberries on the whole surface. Set aside briefly.

Combine above ingredients except strawberry layer in a pot. Heat while stirred gently until it boils. Then pour into the pan or just a cocktail cup. Let cool and solidify. Can be cooled in the fridge if you like.

Resepi Puding Agar-agar Strawberi

2010-08-31T19:29:00.000-07:00

Bahan-bahan:

Lapisan bawah:

500 ml susu cair
5 gram serbuk agar-agar
125 gram gula pasir
1 sudu teh esen strawberi
Beberapa titik pewarna merah

Lapisan atas:
300 ml air
3 gram serbuk agar-agar
75 gram gula pasir
Beberapa titik pewarna merah
Buah strawberry secukupnya – dihiris nipis / dibelah dua / biarkan sebiji-sebiji mengikut suka

Cara Penyediaan:

Satukan bahan-bahan lapisan bawah dalam satu periuk. Panaskan sambil dikacau perlahan-lahan sehingga mendidih. Kemudian tuangkan ke dalam loyang atau cawan koktail (cukup separuh ketinggian loyang atau cawan). Biarkan sejuk dan memejal.

Setelah puding manjadi pejal, susun buah strawberi pada keseluruhan permukaan atas. Ketepikan seketika.

Satukan bahan-bahan lapisan atas selain buah strawberi dalam satu periuk. Panaskan sambil dikacau perlahan-lahan sehingga mendidih. Kemudian tuangkan ke atas loyang atau cawan koktail tadi. Biarkan sejuk dan memejal. Boleh disejukkan ke dalam peti ais jika suka.

Sedia untuk dihidangkan.

10 Resepi Kuih Raya Melayu : Resepi Bahulu Tradisional

2010-08-31T19:27:00.001-07:00

Bahan-bahan:

10 biji telur
600 gm tepung
300 gm gula
Cara Penyediaan:

Pukul telur dan gula sehingga kembang. Campurkan sedikit tepung
dengan semangkuk kecil adunan telur. Pastikan jangan terlalu pekat dan
terlalu cair. Panaskan acuan dan jika menggunakan kaedah dapur
tradisional, letakkan bara api di atas dan bawah periuk. Tuangkan
adunan ke dalam acuan tetapi jangan terlalu penuh. Bakar sehingga
bahulu kuning keemasan.

10 Raya Malay Cake Recipes: Traditional Recipes Bahulu

2010-08-31T19:25:00.000-07:00

Ingredients:

10 eggs
600 gm flour
300 gm sugar
Way of preparation:

Beat eggs and sugar until fluffy. Mix a little flour
with a small bowl of egg mixture. Make sure not too thick and
too dilute. Preheat oven and when using the kitchen
traditional coal fire place in the top and bottom of the pot. Pour
mixture into the mold, but not too full. Bake until
bahulu golden

Scalloped Potato Gratin - www.foodnetwork.com Ingredients * 1 1/2 cups heavy cream * 1 sprig fresh thyme * 2 garlic cloves, chopped * 1/2 teaspoon ground nutmeg * Butter * 2 pounds russet potatoes, peeled and cut into 1/8-inch thick slices * Salt and freshly ground black pepper * 1/2 cup grated Parmesan, plus more for broiling Directions Preheat the oven to 375 degrees F. In a saucepan, heat up the cream with a sprig of thyme, chopped garlic and nutmeg. While cream is heating up, butter a casserole dish. Place a layer of potato in an overlapping pattern and season with salt and pepper. Remove cream from heat, then pour a little over the potatoes. Top with some grated Parmesan. Make 2 more layers. Bake, uncovered, for 45 minutes. Sprinkle some more Parmesan and broil until cheese browns, about 5 minutes.

2010-08-16T21:46:00.001-07:00

Ingredients

1 1/2 cups heavy cream
1 sprig fresh thyme
2 garlic cloves, chopped
1/2 teaspoon ground nutmeg
Butter
2 pounds russet potatoes, peeled and cut into 1/8-inch thick slices
Salt and freshly ground black pepper
1/2 cup grated Parmesan, plus more for broiling

Directions

Preheat the oven to 375 degrees F.
In a saucepan, heat up the cream with a sprig of thyme, chopped garlic and nutmeg.
While cream is heating up, butter a casserole dish. Place a layer of potato in an overlapping pattern and season with salt and pepper. Remove cream from heat, then pour a little over the potatoes. Top with some grated Parmesan. Make 2 more layers. Bake, uncovered, for 45 minutes. Sprinkle some more Parmesan and broil until cheese browns, about 5 minutes.

Peach Cobbler- Paula's Home Cooking

2010-08-16T21:45:00.001-07:00

Ingredients

4 cups peeled, sliced peaches
2 cups sugar, divided
1/2 cup water
8 tablespoons butter
1 1/2 cups self-rising flour
1 1/2 cups milk
Ground cinnamon, optional

Directions

Preheat oven to 350 degrees F.

Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.

Put the butter in a 3-quart baking dish and place in oven to melt.

Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter will rise to top during baking. Bake for 30 to 45 minutes.

To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream.

Baked Macaroni and Cheese - www.foodnetwork.com

2010-08-16T21:39:00.002-07:00

Ingredients

1/2 pound elbow macaroni
3 tablespoons butter
3 tablespoons flour
1 tablespoon powdered mustard
3 cups milk
1/2 cup yellow onion, finely diced
1 bay leaf
1/2 teaspoon paprika
1 large egg
12 ounces sharp cheddar, shredded
1 teaspoon kosher salt
Fresh black pepper

Topping:

3 tablespoons butter
1 cup panko bread crumbs

Directions

Preheat oven to 350 degrees F.
In a large pot of boiling, salted water cook the pasta to al dente.
While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and keep it moving for about five minutes. Make sure it's free of lumps. Stir in the milk, onion, bay leaf, and paprika. Simmer for ten minutes and remove the bay leaf.
Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.
Melt the butter in a saute pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes. Remove from oven and rest for five minutes before serving.
Remember to save leftovers for fried Macaroni and Cheese.

Chicken Parmesan - Top recipe - www.foodnetwork.com

2010-08-16T21:39:00.000-07:00

Ingredients

1/4 cup extra-virgin olive oil, plus 3 tablespoons
1 medium onion, chopped
2 garlic cloves, minced
2 bay leaves
1/2 cup kalamata olives, pitted
1/2 bunch fresh basil leaves
2 (28-ounce) cans whole peeled tomatoes, drained and hand-crushed
Pinch sugar
Kosher salt and freshly ground black pepper
4 skinless, boneless, chicken breasts (about 11/2 pounds)
1/2 cup all-purpose flour
2 large eggs, lightly beaten
1 tablespoon water
1 cup dried bread crumbs
1 (8-ounce) ball fresh buffalo mozzarella, water drained
Freshly grated Parmesan
1 pound spaghetti pasta, cooked al dente

Directions

Coat a saute pan with olive oil and place over medium heat. When the oil gets hazy, add the onions, garlic, and bay leaves; cook and stir for 5 minutes until fragrant and soft. Add the olives and some hand-torn basil. Carefully add the tomatoes (nothing splashes like tomatoes), cook and stir until the liquid is cooked down and the sauce is thick, about 15 minutes; season with sugar, salt and pepper. Lower the heat, cover, and keep warm.

Preheat the oven to 450 degrees F.

Get the ingredients together for the chicken so you have a little assembly line. Put the chicken breasts side by side on a cutting board and lay a piece of plastic wrap over them. Pound the chicken breasts with a flat meat mallet, until they are about 1/2-inch thick. Put the flour in a shallow platter and season with a fair amount of salt and pepper; mix with a fork to distribute evenly.

In a wide bowl, combine the eggs and water, beat until frothy. Put the bread crumbs on a plate, season with salt and pepper.

Heat 3 tablespoons of olive oil over medium-high flame in a large oven-proof skillet. Lightly dredge both sides of the chicken cutlets in the seasoned flour, and then dip them in the egg wash to coat completely, letting the excess drip off, then dredge in the bread crumbs.

When the oil is nice and hot, add the cutlets and fry for 4 minutes on each side until golden and crusty, turning once.

Ladle the tomato-olive sauce over the chicken and sprinkle with mozzarella, Parmesan, and basil. Bake the Chicken Parmesan for 15 minutes or until the cheese is bubbly. Serve hot with spaghetti.

Sugarcane-Skewered Shrimp with Chile-Cilantro Rub

2010-08-16T21:32:00.001-07:00

Ingredients

Marinade:

1 bunch cilantro, chopped coarsely
1 habanero chile, chopped
4 shallots, chopped
2 lemons, zested
2 limes, zested and juiced to 1/4 cup (juice more limes if necessary)
1 cup coconut milk
1/4 cup soy sauce
1/4 vegetable oil
16 jumbo shrimp, cleaned, deveined
8 sugarcane skewers
Marinade
1/4 bunch cilantro leaves, as garnish

Directions

Puree all marinade ingredients in a blender. Reserve 2 tablespoons of marinade.
Skewer two shrimp per sugarcane and place in marinade and refrigerate. After shrimp has marinated 2 to 3 hours, grill for about 3 to 4 minutes on each side, making sure they are fully cooked.
Serve with a drizzle of the reserved marinade and cilantro, as garnish.
#/www.foodnetwork.com

Recipe - Chipotle-Mango BBQ Chicken

2010-08-16T21:31:00.001-07:00

Ingredients

1 1/2 cups mango, peeled, pitted and roughly chopped
3/4 cup fresh cilantro (loose pack, not chopped, stems and all)
2 chipotle peppers in adobo, plus 1 tablespoon adobo sauce
2 tablespoons unseasoned rice wine vinegar
4 cloves garlic, peeled
2 tablespoons fresh lemon juice
1 tablespoon canola oil, plus extra for grill
2 teaspoons kosher salt
1 teaspoon freshly cracked black pepper
2 pounds chicken thighs and drumsticks, bone in, skin on

Directions

Put the mango, cilantro, chipotle, vinegar, garlic, lemon juice, 1 tablespoon of oil and salt and pepper, in a food processor and puree until smooth. Adjust seasonings, to taste.

Add the chicken with half the mango mixture to a resealable plastic bag, and massage to coat the chicken with the sauce. Refrigerate at least 6 hours to marinate.

Put the other half of the mango mixture into a small saucepan and simmer over low heat until thick, stirring often, about 15 minutes. Set some of the simmered chipotle-mango sauce aside to serve on the side and baste the chicken every few minutes with the rest of the sauce.

Preheat a grill or grill pan to medium-high heat and brush with canola oil. Remove the chicken from the marinade and put on the grill.

Grill the chicken turning and basting about every 5 minutes until cooked through, about 20 to 25 minutes. Transfer to a serving platter and serve with the reserved mango sauce.

Shady RAMADHAN Recipe

2010-08-08T21:18:00.002-07:00

Shady RAMADHAN

Materials

600 gm beef

1 liter milk from two oil seeds

50 gm rustle

1 tablespoon cumin

1 tablespoon cumin gross

Pound

4 tablespoons ground pepper

2 large onion

6 small onion

4 cloves garlic

2 cm ginger

2 stalks lemon grass

2 cm galangal

salt and sugar

Ways

• Put the meat, coconut milk and blend ingredients into the pot and cook until meat tender.

• Enter a rustle, cumin seeds and coarse. Cook until the broth a bit dry.

• Add salt and sugar. Taste and add seasoning if SS

Resepi RENDANG RAMADHAN Istimewa

2010-08-08T21:18:00.000-07:00

RENDANG RAMADHAN

Bahan-bahan
600 gm daging lembu
1 litre santan dari 2 biji kelapa
50 gm kerisik
1 sudu makan jintan putih
1 sudu makan jintan kasar

Tumbuk
4 sudu makan lada kisar
2 biji bawang besar
6 biji bawang kecil
4 ulas bawang putih
2 sm halia
2 batang serai
2 sm lengkuas
garam dan gula

Cara-cara

• Masukkan daging, santan dan bahan-bahan kisar kedalam periuk dan masak hingga daging empuk.
• Masukkan kerisik, jintan putih dan jintan kasar. Masak hingga kuahnya agak kering.
• Masukkan garam dan gula. Rasa dan tambah perasa jika suka

Ramadan recipes

2010-08-08T21:02:00.000-07:00

Menu: All Here
   1. Grilled Chicken co-wife
   2. Cook shrimp Serai Wangi
   3. Steamed fish snappers
   4. Cook fish Berlada
   5. Kandis Cook grouper Manis
   6. Chicken Ala Cook Chinese Mushrooms
   7. Pineapple Pajeri
   8. Mee Hailam
   9. Lay crab
  10. Sesame Oil Chicken Wings Boiled
  11. Nehari (Kashmiri Mutton Curry)
  12. Three Fish Taste
  13. Ikan Pari Drowning!!
  14. Tandoori Woo
  15. Tom Yam
  16. Hakka Chicken Rice
  17. Boil noodles
  18. Bloated Fish stew Tempoyak
  19. Poultry show Seri Pahang
  20. Curry Fish Head
  21. Black Pepper Steak
  22. Bloated Fish stew Tempoyak
  23. Stir sour Pedas (Melaka)
  24. Soto Ayam
  25. Rice Paprik
  26. Nasi Dagang
  27. Mee Bandung Muar (Muar original recipe)
  28. Pineapple stew of dried fish north
  29. Bercili cooked chicken coriander
  30. Fire Chili Cook chicken Lomak Nogori Style

Easy Downeast Maine Pumpkin Bread

2010-07-26T07:45:00.000-07:00

Ingredients

1 (15 ounce) can pumpkin puree
4 eggs
1 cup vegetable oil
2/3 cup water
3 cups white sugar
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.

Easy House-Made Burger with Pimento Cheese

2010-07-26T07:40:00.000-07:00

Ingredients

1 lb. ground sirloin
1 lb. ground chuck
1-1/2 tsp. kosher salt
1/2 tsp. freshly ground pepper
6 hamburger buns
Pimiento Cheese
1 shallot, grated
1 8-oz. block sharp cheddar cheese, grated
1/2 cup or more to taste of mayonnaise (not light)
1/2 of a 4-oz. jar pimientos
Freshly ground pepper

Directions

1. Build charcoal fire or preheat gas grill for direct cooking. Mix ground sirloin and chuck together gently with salt and pepper. Form into 6 patties. Press indentation in center of each patty (see "shaping the burgers," below). Brush with olive oil. Place directly over medium heat (about 400 degrees F); grill 10 to 12 minutes, turning once halfway through. Remove from grill. Top with a tablespoonful of Pimiento Cheese. Serve on buns.
Hanger Steak Burger:Cut about 2 lbs. cold hanger steak in 1-inch pieces. put through a meat grinder or place 1/4 at a time in food processor; pulse until finely ground. Season, shape into patties, and grill as above. Makes 6 servings.
Pimiento Cheese: Grate shallot on a box grater or process in a food processor. Mix shallot and cheese. Add mayo and stir with a large fork just until mixture holds together. Stir in pimientos and some of their liquid. Season with pepper. Refrigerate, covered, until ready to use. Store, refrigerated, up to a week.
Shaping the burgers:Both Elizabeth and Jamie press an indentation in the patties so that they don't puff up in the center as they cook. Gently form patties, then press down slightly in the center to form an indentation about an inch wide.
Direct Grilling:For this method, the food is placed on the grill rack directly over the heat source. Direct grilling is best for searing and cooking small, tender cuts that cook in 30 minutes or less, such as steaks, burgers, or boneless chicken.

Nutrition Facts

Calories 518,
Total Fat (g) 32,
Saturated Fat (g) 12,
Monounsaturated Fat (g) 13,
Polyunsaturated Fat (g) 2,
Cholesterol (mg) 112,
Sodium (mg) 695,
Carbohydrate (g) 22,
Total Sugar (g) 3,
Fiber (g) 1,
Protein (g) 34,
Vitamin C (DV%) 3,
Calcium (DV%) 13,
Iron (DV%) 26,
Percent Daily Values are based on a 2,000 calorie diet

try it! Hamburgers and Meatballs

2010-07-19T20:35:00.000-07:00

http://sale.mudahonline.com/

This is a fun and easy recipe to make for lunch or dinner! Enjoy the meatballs and burgers – or try baking the mixture as a meatloaf, or even frying the minced meat to use as a topping for pasta.
Meatballs Ingredients

500g meat (250g beef and 250g pork. Pork may be replaced with chicken)
2 eggs
2 large potatoes or 3 small potatoes
1 large onion or 2 small onions
2 slices of bread, or 1 cup of breadcrumbs
Optional: ½ tbsp Worcestershire sauce
Optional: ½ tbsp ketchup
1/4 cup milk
Herbs to taste such as basil, rosemary, oregano, or thyme
Salt and pepper, to taste (1 tsp salt, minimum)
Oil for frying

To prepare the meat :

Step 1: Defrost the meat for several hours beforehand.

Step 2 : Breadcrumbs: Toast 2 slices of bread and blend them or just use store bought breadcrumbs.

Step 3 : Peel the potatoes, wash them thoroughly, and cut into quarters. If you are not peeling the potatoes, be sure to cut out all the eyes, mold, or fungus growing on the potato skin. Remove any parts of the potato that are green as the green parts are toxic! Place the potatoes in a microwaveable bowl, and pour in enough water to just cover them. Cover the bowl and microwave for four minutes. Pour the water into a pot to reserve it to make gravy. Microwave the potatoes for another minute, covered.

Step 5: Peel, cut, and blend onions. Reserve a teaspoon for gravy if you are making meatballs.
Tip : Mini cleavers are the best knives for kids to use. They are just like the big ones. However, they have a much smaller and safer blade, and a longer handle – perfect for the little ones!
Caution : This recipe involves working with raw meat, knives, microwave oven and stovetop. Adult supervision is recommended. Children must be extra careful not to hurt themselves. Be aware that cleanliness is of high priority when working with raw meat. Wash your hands thoroughly with plenty of soap before and after handling raw meat.
Method :

Step 1 : Using your hands, combine the meat in a large mixing bowl.

Step 2 : Add the eggs, potatoes, onions, breadcrumbs, Worcestershire sauce and ketchup and combine by hand. Note: It helps to have one person combining the ingredients while the other adds them into the bowl.

Step 3 : Pour in the milk gradually until the mixture is just moist but not too wet. Note: you may not need all of the milk, or you may need more of it; use your judgment here.

Step 4 : Season the meat with the herbs, salt, and pepper, to taste.

Step 5 : Make a small test patty and fry it. This will allow you to taste the cooked meat to make sure it is properly seasoned.
Step 6: Add more seasoning if necessary, and test again.

Step 7 : Shape the rest of the meat into patties or meatballs.
Step 8 : Coat each patty or meatball in a little flour and lay them on a plate lined with paper towels.

Step 9: Spread a layer of oil in a nonstick pan and fry the meat until browned, at 160 F. Meat must be well done.
Milk Gravy Ingredients

2 cups water, including water reserved from the boiled potatoes
1 tbsp flour
1 tbsp butter
1 chicken stock cube
Optional: 1 or 2 drops of dark soy sauce, for color
1 tsp chopped onions
1 cup milk

Method :
Step 1 : Bring the water to a boil in a nonstick saucepan over a medium fire.

Step 2 : Dissolve the stock cube and flour in water.

Step 3: Add in the onion and stir the gravy.

Step 4: Let it boil over a medium fire for about five minutes or until the gravy has boiled down.

Step 5: Add in the dark soy sauce and milk gradually. Stir, and bring to a boil again.

Serving suggestion: Serve meatballs with warm gravy. Add boiled potatoes or pasta and vegetables such as carrots, lettuce. Fresh basil leaves can be used to garnish the dish.
Putting the hamburger together
You can use any combination of the following items :

Burger buns
Mustard
Mayonnaise
Butter
Lettuce leaves
Carrots - shredded
Tomatoes - sliced
Coleslaw
Ketchup/Tomato Sauce
Chilli Sauce

Tutorial and pictures courtesy of Samuel Mui.

recipe Brownie Cake

2010-07-19T20:32:00.001-07:00

www.mudahonline.com

A smooth combination of a rich brownie with chocolate milk, and iced with water ganache. The main binding ingredients are simply chocolate and water, which are cooked together to bring out the best flavour in the chocolate.
This recipe is a head-on collision between the Moist Chocolate Genoise in the Cake Bible by Rose Levy Beranbaum, and the Chocolate Chip Brownies in the 1000 Best-Ever Recipes by Martha Day.
Ingredients

230g cooking chocolate
236g (1cup) water
227g salted butter
6 large eggs
100g castor sugar
280g all-purpose flour
340g chocolate chips

Two 20cm x 5cm (8in by 2in) round pans are recommended for this recipe. You can use any shape or size cake pan you want, but the brownie will turn out flatter or higher, depending on what size you use. You can also make this recipe into cupcakes.
Method
Step1: Preheat oven to 180c. Place rack in such a way that the brownies will be baked in the center of the oven.

Step 2: Grease the cake pans with oil or line with buttered paper. Cut tracing paper to fit inside the cake pan, then grease again. It is necessary to flour the pans when baking with chocolate. Put some flour in the cake pan, then tap and shake until the insides are completely coated. Tap out excess flour into next pan, repeat, and discard the rest of the flour.

Step 3: Measure out ingredients in bowls. Sift the flour into a bowl over the weighing machine.

Step 4: Pour water into a saucepan and bring it to a boil. Then remove from fire and add in the cooking chocolate. Once the chocolate is added, put the saucepan on the stove and allow the mixture to boil. Then let it simmer for five minutes, stirring constantly with a wooden spoon, until the water has mostly evaporated and mixture is very much thickened. It should have the consistency of pudding. Scrape the mixture into a large mixing bowl using a spatula.

Step 5: Before the mixture cools, add in all the butter. It should separate from the chocolate at first, but as chocolate cools and butter melts, whisk it gently. It will soon be smooth, glossy, and mouthwatering, like ganache icing. It will peak a little when the whisk is lifted.

Step 6: Break the eggs, add in the sugar and whisk mixture with an electric beater until foamy, but does not hold peaks.

Step 7: Fold in the egg mixture with the whisk gently. Before the egg mixture is completely incorporated, fold in flour, salt, and chocolate chips quickly and evenly until the flour is just incorporated. The batter will be brown in colour and lumpy.

Step 8: Pour and scrape batter evenly into the cake pans. You can use a weighing machine to ensure that the batter is evenly distributed.

Step 9: Fold sheets of newspaper into long strips the height of the pan, wet them thoroughly and wrap around sides of the pan. This will prevent the brownies from doming.
Step 10: Bake the brownies for 30-40 minutes, or until a toothpick inserted comes out clean, and a small amount of butter is bubbling on the surface.
Water Ganache :
While the cake is baking, clear the kitchen and make the ganache icing. Do not wash the saucepan yet; use it again for this. This ganache icing brings out the best flavour of the chocolate and is easy to make.
Ingredients

300g cooking chocolate
300g water
30g salted butter

Method
Repeat steps 4 and 5 from the brownie cake, only using the above ingredients.
Chocolate Milk Glaze
Instead of glazing this brownie cake with sugar syrup, use a diluted (but still flavourful) version of the water ganache.
Step 1: Weigh 100g of the water ganache into a small pitcher/glass.

Step 2: Pour in ½ cup of milk a little at a time, straight from the fridge, whisking constantly. The glaze will not look very chocolaty, but tasting it will tell you otherwise.

Step 3: When the brownie is done, immediately poke holes all over using a metal skewer while it is still hot in the pan. Pour the glaze over and spread.

Step 4: Let the brownie soak in the glaze, and then turn a knife gently over the sides to release it from the pan. Overturn on a rack and peel off tracing paper. Place the rack over a tray to collect drippings.
Step 5: Glaze the sides of the brownie, and repeat step 3 on its bottom side.
Decorating the Cake

Spread a little of the water ganache over one of the brownie layers. You may sprinkle some nuts on the centre of the cake if you like.
Overturn the second brownie layer on top of the first one.

Spread the ganache all around the sides of the brownie. The ganache will harden to a truffle-like consistency. Use a spatula to make sure the cake is iced evenly, then transfer it to a cake board or plate using a spatula.

You can grate some white and dark chocolate into curls and arrange them on the brownie. You can also use store-bought edible flowers and arrange them around the brownie.
Tutorial and pictures courtesy of Rebekah Mui.

Grill Chicken

2010-07-19T20:28:00.000-07:00

www.mudahonline.com

This is one of the easiest and quickest dish to prepare. All you have to do is marinate and grill it to perfection. Here’s a simple how-to.
Ingredients :

1 chicken breast
1/2 tsp pepper
Juice of half a lemon
3 tsp honey
2 1/2 tsp Italian herbs
Salt to taste
1 clove garlic, diced
2 tbsp olive oil

Method :
First, cut the chicken breast open (half).

Mix in half a lemon juice, Italian herbs, honey, salt, pepper, and lastly olive oil into a bowl.

Then add the chicken and let it marinate for at least 2 hours. It’s better if it’s marinated longer.

Heat up a non stick pan for at least a minute or so. This will make the top of the chicken nice and brown.

Let the top side cook for at least 3 minutes on medium heat and then flip it over and let it cook till its perfect ( do not over cook as the chicken will be dry).
Tutorial courtesy of Bhuvaneswaran Surendran.
#http://kuali.com/

Mudah : Pasta alla Carbonara

2010-07-19T20:24:00.000-07:00

Here’s a simple Italian dish based on eggs, cream and parmesan cheese.
Ingredients :

500 g spaghetti
1 chicken breast
1/3 tsp pepper
1 tbsp of olive oil
1 tbsp butter (melted)
2 cloves of garlic
1 tsp each basil and parsley or Italian herbs
salt to taste
1 1/2 cup of cream
2 eggs
1/3 cup of parmesan cheese (grated)

Method :

Boil water with salt. Once the water is boiled, add in pasta into the boiling water and leave to boil for 10 minutes.

Meanwhile, clean and mince the chicken breast. Heat up a sauce pan with olive oil and butter. Then add a little salt and pepper to the minced chicken and sauté.

Just before pasta is ready, mix the eggs, cream and parmesan cheese into a bowl.

Once the pasta is cooked, drain the water and immediately mix into the egg mixture. Do not cool the pasta by washing it with water.

The heat from the pasta will cook the egg mixture. You do not want the egg to curdle.

Add basil and parsley into the sauté chicken and just lightly heat it. Then add the chicken into the bowl with the pasta and toss it till it is mixed well.
Tutorial courtesy of Bhuvaneswaran Surendran.
@http://kuali.com

Tips : Ten Foods You Should Be Eating

2010-07-09T05:56:00.000-07:00

Eaten many coconuts lately? How about cherries or blueberries or grass-fed beef?
You should, because these are all foods with powerful health properties. However, few people pack their grocery carts full of these items.
Take kiwifruit. It's chock full of vitamin C--a whopping 115% of what you need to eat in a day. It's also low in calories--just 45 per fruit, sans skin.
In Depth: 10 Foods You Should Be Eating
"In America, most people don't eat three servings of fruit and vegetables a day," says nutritionist Jonny Bowden, author of eight books including, most recently, The Most Effective Ways to Live Longer. According to him, there are 10 very healthy foods we don't eat enough of.
Ignore the Food Pyramid Bowden says many Americans are misled by the U.S. Department of Agriculture's food pyramid, which is a graphic, pyramid-shaped depiction of nutrition guidelines, updated every five years, that tells Americans what to eat according to food groups. Bowden dismisses it as the product of interest group politics.
"It demonizes fat," notes Bowden. "Fat is an essential building block for many important compounds in the body." This is why Bowden puts grass-fed beef, wild salmon and, yes, coconuts, on his top 10 list.
Salmon, in particular, is loaded with omega-3 fatty acids, which are associated with heart and brain health as well as bringing down blood pressure and triglycerides, a risk factor for heart disease. Omega-3s have also been found to improve mood and reduce inflammation, says Bowden.
Another food packed with nutritional value that's present--but not necessarily front and center in every grocery store--is kale. A member of the cabbage family, which Bowden dubs "vegetable royalty," kale contains indoles, a compound found to fight cancer. Kale is also rich in antioxidants, which also help prevent cancer, says Bowden.
If that's not enough for you, kale is also full of sulforaphane, yet another cancer-prevention agent. Kale has calcium, iron and vitamins A, C and K, and two nutrients that are great for the eyes, including zeaxanthin. Kale's pi�ce de r�sistance: Two cups packs three grams of fiber. Try saut�ing it with garlic and butter, recommends Bowden. Or eat it like salad, with pine nuts, cranberries and olive oil.
Then there are coconuts, a terribly misunderstood food, according to Bowden. The fat in coconuts is a particular kind that's good for you. It's called MCT, or Medium-Chain Triglycerides. The body doesn't store MCT as fat, says Bowden, but rather uses it as energy, like a carbohydrate. Coconuts are also high in lauric acid, a fatty acid that tends to kill pathogens. In addition, coconut oil is great for cooking since it has a very high smoke point.

Eat MediterraneanFor Bowden, sticking to a Mediterranean-style diet is the healthiest way to eat. That means plenty of fruits and vegetables, whole grains, fish, and lots of olive and nut oils. The Mediterranean diet has indeed been proved by study after study to have multiple healthful properties.
If all that sounds just too darn healthy, consider the 10th food on Bowden's list: dark chocolate. Rich with a phytochemical called flavanol, found by a 2005 study in the Journal of the American College of Cardiology to improve cardiovascular health, chocolate with at least 60% cocoa content should be a regular on your shopping list.
Chocolate and coconut anyone? OK, but not until you've finished your kale.
In Depth: 10 Foods You Should Be Eating

Cute trickling Shrimp Recipes

2010-07-08T06:56:00.001-07:00

Ingredients:
For the sauce:
1) 10 stalks dried chillies (boiled and chopped fine)
2) 2 cloves garlic (percussion)
3) 1 cm ginger
4) 1 teaspoon salt
5) 2 tablespoons sugar
6) 2 tablespoons sugar
7) ½ cup peanuts (fried without oil & semi-fine grind)
To trickle:
A) 1kg of wheat flour
2) 300 grams of fresh shrimp (small / medium)
3) 2 stalk spring onion (cut kecilkecil)
4) 500 grams of bean sprouts
5) 1 teaspoon baking powder
6) 1 teaspoon salt
7) ½ tsp turmeric powder
8) Water sufficient
9) ½ 1
kg of cooking oil (for frying)

Method:
For shrimp sauce trickling:
1) Combine all ingredients except the peanuts in a pot. Reneh and stir
until sugar dissolves. Let it boil for a while.
2) Put the peanuts. Close the fire and set aside.

To trickle:
1) Mix all ingredients except shrimp and cooking oil in a bowl.
Mix milk with enough water. Leave for 1 hour.
2) Meanwhile, heat the oil in a wok.
3) Fold the dough with semi-circular scoop, place 1 / 2 fresh shrimp tails on
mixture. Enter into the hot oil one at a time. Fry up
golden. Lift and drain.
4) Serve with shrimp sauce trickling.
Ready to serve.

Resepi Cucur Udang Comel

2010-07-08T06:48:00.000-07:00

Bahanbahan:

Untuk sos :

1) 10 tangkai lada kering (rebus dan kisar halus)

2) 2 ulas bawang putih (ketuk)

3) 1 cm halia

4) 1 sudu teh garam

5) 2 sudu makan gula

6) 2 sudu makan gula merah

7) ½ cawan kacang tanah (goreng tanpa minyak & kisar separa halus)

Untuk cucur :

1) 1kg tepung gandum

2) 300 gram udang basah (saiz kecil / sederhana)

3) 2 pokok daun bawang (potong kecilkecil)

4) 500 gram taugeh

5) 1 sudu teh baking powder

6) 1 sudu teh garam

7) ½ sudu teh serbuk kunyit

8) Air secukupnya

9) ½ 1

kg minyak masak (untuk menggoreng)

Cara :

Untuk sos cucur udang :

1) Satukan semua bahan kecuali kacang tanah di dalam periuk. Reneh dan kacau

sehingga gula larut. Biarkan mendidih seketika.

2) Masukkan kacang tanah. Tutup api dan ketepikan.

Untuk cucur :

1) Campurkan kesemua bahan kecuali udang dan minyak masak di dalam mangkuk.

Bancuh pekat dengan air yang mencukupi. Biarkan selama 1 jam.

2) Sementara itu panaskan minyak di dalam kuali.

3) Kaup adunan dengan senduk separa bulat, letak 1 / 2 ekor udang basah di atas

adunan. Masukkan ke dalam minyak panas satu persatu. Goreng sehingga

keemasan. Angkat dan tos.

4) Hidang bersama sos cucur udang.

Sedia untuk dihidangkan.

Arobia Food. شوربة البصل المقادير

2010-07-06T02:21:00.000-07:00

شوربة البصل

المقادير

٢٥ جرام زبدة ##

٢ ملعقة طعام زيت زيتون ##

٦ بصلات متوسطة الحجم، مقشرة ومقطعة شرائح رفيعة ##

ملعقة آبيرة سكر ##

٤ آوب مرقة لحم ##

ملح وفلفل أسود ##

القليل من الخل (حسب الرغبة) ##

الطريقة

١. يسخن الزيت أو الزبدة في القدر.

٢. تضاف شرائح البصل وتحرك على نار خفيفة بين الوقت والآخرحتى يذبل البصل ويصفر

٢٥ دقيقة). – لونه (من ٢٠

٣. ينثر السكر فوق البصل مع استمرار التقليب فوق النار لمدة ٥ دقائق.

٤. تضاف مرقة اللحم ثم يضاف الخل والملح والفلفل الأسود ويترك ليغلي مدة ١٥ دقيقة.

٥. تقدم الشوربة مع شرائح الخبز الفرنسي المحمصة.

٦. لعمل شرائح الخبز الفرنسي المحمصة، يقطع رغيف خبز فرنسي الى شرائح سميكة

بعض الشىء وينثر فوقها جبن مبشور وتوضع تحت الشواية حتى يذوب الجبن.

=-=-=-=-=-=-=- =-=-=-=-=-=-=-=-=- =-=

شوربة البصل ١

المقادير

نصف قالب زبدة ##

٢ بصل مفرومين ناعم ##

٤ أآواب حليب ##

١ ملعقة طحين ##

١ آوب جبنة قشقوان مبروشة او جبنة موزاريللا ##

ملح،

فلفل حسب الرغبة ##

الطريقة

١. تسخن الزبدة.

صفحة ٤ من ٣٧٠

٢. تحمر البصلة المفرومة حتى يزهر لونها.

٣. يضاف الطحين ويحرك حتي يزهر.

٤. يضاف الحليب مع التحريك المستمر ويضاف الملح والفلفل.

٥. عند الغليان تخفف النار وتترك خمس دقائق.

٦. تسكب في طبق عميق خاص بالفرن ويرش على الوجه الجبنة.

٧. توضع في فرن ساخن ٥ دقائق أو حتى تسيح الجبنة وبالهناء والشفاء.

AdSense Trick

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2010-07-05T00:40:00.001-07:00

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Instant porridge Lambuk SPECIAL

2010-07-01T02:17:00.000-07:00

Material:A pot of ricepinch halbahandful of dried shrimpsalt to tasteyellow leavesgarlic, slicedcarrots cut into cubes (if hard and love)
fried onions (if you like)pinch of white pepper powdercoconut milkparsley

Method:-Include rice, onions, dried shrimp, heat, turmeric leaf, carrots in a pot filled with boiling water and boil until- Add the coconut milk, fried onions, white pepper, coriander-Cook for five minutes, cover the fire.Serving Suggestions:-Sprinkle with sliced red chilli

Extension:-Too easy for the cook.-Try the original recipe and then can compare the taste for variety of other extra-extra-If you like to add chicken or sliced beef or both- Can also be made for variations peas taste-If any soup broth over the previous meal, just add only the materials and add water if necessary to taste different

RESEPI Bubur Lambuk Segera

2010-07-01T02:14:00.001-07:00

Bahan-Bahan:
Beras 1 pot secubit halba segenggam udang kering garam secukup rasa daun kunyit bawang putih hiris lobak merah potong dadu (jika rajin dan suka)	bawang goreng (jika suka) secubit serbuk lada putih santan daun sup
Cara:
-masukkan beras, bawang, udang kering, haba, daun kunyit, lobak merah ke dalam periuk yang berisi air dan rebus sehingga mendidih - masukkan santan, bawang goreng, serbuk lada putih, daun sup -masak dalam lima minit, tutup api.
Cadangan Hidangan:
-taburkan cili merah hiris
Tambahan:
-terlalu senang untuk di masak. -cuba yang original resepi dan kemudian boleh banding kelainan rasa untuk tambahan-tambahan lain -jika suka boleh tambah ayam atau daging hiris atau kedua-duanya sekali - boleh juga dimasukkan kacang peas untuk kelainan rasa -sekiranya ada kuah sup lebihan makan sebelumnya, cuma tambah sahaja bahan-bahan dan tambah air jika perlu untuk rasa yang berbeza		@

@resepi.mesra.net

Mee recipe soon (Pictorial Guide) Like it?

2010-07-01T02:10:00.000-07:00

    Material materials: -
    Packet 1.Satu Mee Soon to Sorang Eat.
    (I Love Mark Curry Maggi Seasoning)
    2.Air Online

    Getting Method: -
    To boil 1.Jerang Hot Water
    Mee 2.Masukkan soon on the plate with the same flavor provided.
    3.Kacau Up and Wait Until Expand average (Talk Maggi 2 Minute Ad)
    4.Siap For Food.

    Happy Trying ......

: Goofy:: goofy:: goofy:: goofy:

@www.sepaku.net

Resepi Mee Segera ( Tutorial Bergambar ) : Spesial ni :)

2010-07-01T02:07:00.000-07:00

Bahan Bahan :-

1.Satu Paket Mee Segera untuk Sorang Makan.
( Aku Suka Cap Maggi Perisa Kari)
2.Air Panas

Cara Cara Membuatnya :-
1.Jerang Air Panas Sampai Mendidih
2.Masukkan Mee Segera Ke Dalam Pinggan Bersama sama Dengan Perencah yang disediakan.
3.Kacau Sehingga rata dan Tunggu Sehingga Kembang ( Iklan Maggi Cakap 2 Minit )
4.Siap Untuk Dimakan.

Selamat Mencuba ......

:lawak::lawak::lawak::lawak:

MINI PIZZA Special recipe

2010-07-01T01:57:00.000-07:00

Ingredients:
For the filling
(topping):
1) 250 grams of minced meat
2) two tomato seeds
3) a pumpkin onion
4) a small Bengal pepper seeds
5) 2 cloves garlic (minced)
6) 3 slices of pineapple (cut into cubes)
7) 1 cup button mushrooms (cut 4)
8) 100 grams of grated Mozzarella
9) 1 tbsp oil
10) 3 tablespoons chili sauce
11) 1 cup tomato puree
12) 1 teaspoon of powdered leaves aregano
13) 1 teaspoon salt

For the dough:
1) 500 wheat flou r
2) 11 grams instant yeast
3) 1 teaspoon sugar
4) 1 teaspoon salt
5) 1 tablespoon margarine
6) 1 cup warm water
7) ½ cup oil

Method:
For the filling (topping):
1) Saute garlic until fragrant.
2) Add half the tomato puree, chili sauce, salt, oregano and meat, stir well tocooked meat.
3) Cook until thick and set aside.

For the dough:
1) Mix well all ingredients for the dough until soft. Cover with a damp cloth andBarkan up 2 x double.
2) Tumbuk @ punch
dough to remove air and divided into several pieces
.3) Circle in a large bowl, leperkan required. Leave for 15minutes. Meanwhile heat the oven at 180 ° c
4) Bake the dough in the oven for 10 minutes.
5) Remove the tomato puree and smooth the core followed. The location of tomato, chilli Bengal, mushrooms,Sprinkle pineapple and grated cheese on it.
6) Bake until the cheese melted a moment to complete ..

Ready to serve.mix wellSliced circle

RESEPI PIZZA MINI

2010-07-01T01:52:00.000-07:00

Bahanbahan
:
Untuk inti (topping) :
1) 250 gram daging kisar
2) 2 biji tomato
3) 1 labu bawang besar
4) 1 biji lada benggala kecil
5) 2 ulas bawang putih (cincang)
6) 3 keping nanas (potong dadu)
7) 1 cawan cendawan butang (potong 4)
8) 100 gram keju mozzarella parut
9) 1 sudu makan minyak
10) 3 sudu makan cili sos
11) 1 cawan tomato puri
12) 1 sudu teh serbuk daun aregano
13) 1 sudu teh garam

Untuk doh :
1) 500 tepung gandum
2) 11 gram yis segera
3) 1 sudu teh gula
4) 1 sudu teh garam
5) 1 sudu makan majerin
6) 1 cawan air suam
7) ½ cawan minyak

Cara :
Untuk inti (topping) :
1) Tumis bawang putih hingga naik bau.
2) Masukkan separuh tomato puri, cili sos, garam, oregano dan daging, kacau rata hingga
daging masak.
3) Masak hingga pekat dan ketepikan.
Untuk doh :
1) Gaul rata semua bahan untuk doh sehingga lembut. Tutup dengan kain lembap dan
barkan naik 2 x ganda.

2) Tumbuk tumbuk
doh untuk keluarkan angin dan bahagikan kepada beberapa ketulan.
3) Bulatkan adunan dan leperkan mengikut besar yang dikehendaki. Biarkan selama 15
minit. Sementara itu panaskan ketuhar pada suhu 180°c
4) Bakar doh dalam ketuhar selama 10 minit.
5) Keluarkan dan ratakan tomato puri dikuti inti. Atur tomato, cili benggala, cendawan,
nanas dan tabur ke atasnya keju parut.
6) Bakar seketika hingga hingga keju cair sepenuhnya..
Sedia untuk dihidangkan.
gaul rata Hiris bulatbulat

Resepi PUDING GULA HANGUS

2010-07-01T01:45:00.001-07:00

Bahanbahan

1) ½ cawan gula ..dicairkan dalam loyang yg nak dikukuskan nanti

2) 1 tin susu cair

3) 1 fruit cocktail (asingkan airdan isi)

4) 5 biji telur

5) ½ cawan gula

6) 1 sudu teh esen vanilla

7) 2 sudu makan tepung kastad

Cara :

1) Panaskan kukusan.

2) Gaul rata semua bahan kecuali gula dan isi fruit cocktail dan tapis.

3) Sementara itu cairkan gula di dalam loyang hingga kekuningkuningan.

4) Masukkan adunan ke dalam loyang gula tadi.

5) Tutup loyang dengan plastik glaze nipis dan kukus selama ½ jam.

6) Sejukkan kemudin terbalikkan dalam pinggan besar.

7) Taburkan isi buah fruit cocktail. Sejukkan.

Sedia untuk dihidangkan.

Nice SUGAR burnt pudding

2010-07-01T01:43:00.000-07:00

SUGAR burnt pudding
Ingredients:1) ½ cup sugar ..
diluted in the tray I will dikukuskan
2) a canned liquid milk
3)a fruit cocktails (airdan separate household)
4)5 eggs
5) ½ cup sugar
6) 1 tsp vanilla essence
7) 2 tablespoons custard powder

Method:1) Heat kukusan.
2) Mix well all ingredients except sugar and fruit cocktails and filter content.
3) The dilute the sugar in the pan until kekuningkuningan.
4) Pour the mixture into the pan of sugar earlier.
5) Cover the pan with a thin plastic Glaze and allow to steam for ½ hour.
6) Cool kemudin upside down in a large plate.
7) Sprinkle pulp fruit cocktails.
Cool.Ready to serve.Nice

RESEPI POPIA GORENG - Sapa Suka ni!!!

2010-07-01T01:38:00.001-07:00

Bahan bahan

1) Kulit popia saiz besar

2) 1 biji telur (pukul)

3) ½ batang lobak merah

4) 1 keping tahu (goreng dan cincang)

5) ½ biji sengkuang

6) 2 sudu udang kering (tumbuk)

7) 1 cawan kobis (sagat)

8) 1 labu bawang besar (cincang)

9) 3 ulas bawang putih (cincang)

10) 1 biji cili merah (cincang)

11) 1 sudu teh garam

12) ½ 1kg

minyak masak (untuk menggoreng)

Untuk sos :

1) 3 biji cili merah

2) 1 sudu makan cili mesin/giling

3) 1 ulas bawang putih

4) 1 cm halia

5) 1 sudu makan cuka

6) 3 sudu makan gula

7) 1 sudu teh garam

8) 1 sudu teh tepung jagung

9) ½ cawan air

Cara :

1) Panaskan 2 sudu minyak dan tumiskan bawang besar dan bawang putih sehingga wangi.

2) Masukkan udang kering, lobak merah, tahu, sengkuang, cilimerah, garam dan sayur

kobis. Masak sehingga layu .

3) Angkat dan ketepikan.

4) Bentang sehelai kulit popia. Letakkan bahan yang telah dimasak dan lipat serta

gulungkan. Buat sehingga habis.

5) Sementara itu panaskan minyak dalam kuali dan goreng hingga garing. Angkat dan tos.

Untuk sos :

1) Mesin semua bahan dan didihkan sebentar.

2) Hidang bersama popia goreng.

Sedia untuk dihidangkan.

POPIA recipe fried - I Love it !

2010-07-01T01:36:00.001-07:00

Ingredients

:
1) Skin popia size
2) 1 egg (beat)
3) ½ carrot sticks
4) a piece out (fried and chopped)
5) ½ seed sengkuang
6) 2 tablespoons dried shrimp (pounded)
7) 1 cup cabbage (Sagat)
8) a pumpkin onion (chopped)
9) 3 cloves garlic (minced)
10) 1 red chilli (chopped)
11) 1 teaspoon salt
12) ½ 1kg
cooking oil (for frying)
For the sauce:
1) 3 red chillies
2) 1 tbsp chilli machine / giling
3) 1 clove garlic
4) 1 cm ginger
5) 1 tbsp vinegar
6) 3 tablespoons sugar
7) 1 teaspoon salt
8) 1 teaspoon cornstarch

Method:

1) Heat 2 tablespoons oil and Stir the onion and garlic until fragrant.
2) Put the dried shrimp, carrots, know, sengkuang, cilimerah, salt and vegetable
cabbage. Cook until the fade.
3) Pick up and set aside.
4) tabled a piece of skin popia. Place the cooked ingredients and fold and
roll. Was so exhausted.
5) Meanwhile, heat the oil in a wok and fry until golden. Lift and drain.
For the sauce:
1) machines of all materials and simmer briefly.
2) Serve with fried popia.
Ready to serve.

RESEPI PAU KUKUS AHMAD

2010-07-01T01:32:00.001-07:00

Bahan bahan

Untuk inti :

1) 200 gram kacang merah

2) Air secukupnya (untuk rebus)

3) 100 gram gula perang

4) ½ sudu teh pewarna merah

5) 1 sudu teh garam

6) 3 sudu besar minyak masak

Untuk pau :

1) 500 gram tepung gandum

2) ½ sudu teh baking powder

3) ½ sudu teh garam

4) 1 sudu makan gula

5) 1 sudu teh yis segera

6) 2 sudu makan shorterning [crisko]

7) 250 gram air suam

8) keratan daun pisang atau kertas minyak.

Cara :

Untuk inti :

1) Rebus kacang hingga separuh kembang dan kisar sehingga halus (kisar bersama air

rebusan)

2) Satukan kesemua bahanbahan

inti dan masak hingga pekat.

3) Setelah pekat masukkan minyak makan dan kacau sehingga rata.

Untuk pau :

1) Gaul rata semua bahan kecuali air.

2) Masukkan air sedikitsedikit

sehingga habis. Uli sehingga licin.Tutupkan dgn kain

lembab dan biarkan naik 2X ganda.

3) Tumbukkan adunan dan bahagikan adunan menjadi ketulan kecil. Bulatkan dan

masukkan inti .

4) Lapikkan adunan diatas keratan daun pisang atau kertas minyak.

5) Rehatkan adunan sehingga naik lagi.

6) Panaskan kukusan.

7) Masukkan adunan dan kukus selama 10 minit.

8) Buka tudung dengan perlahanperlahan

supaya air wap tidak menimpa adunan pau.

Sedia untuk dihidangkan.

STEAM PAU RECIPE

2010-07-01T01:28:00.000-07:00

Ingredients:For the filling:1) 200 grams of red beans2) sufficient water (to boil)3) 100 grams of brown sugar4) ½ teaspoon of red dye5) 1 teaspoon salt6) 3 tablespoons cooking oilFor the pouch:1) 500 grams of wheat flour2) ½ teaspoon baking powder3) ½ teaspoon salt4) 1 tablespoon sugar5) 1 teaspoon instant yeast6) 2 tablespoons shorterning [crisko]7) 250 grams of warm water8) strip of banana leaf or oil paper.

Method:For the filling:1) Boil the beans until the half-breed and blend until smooth (with ground waterbroth)2) Combine all ingredientsthe filling and cook until thick.3) When thick add edible oil and mix well.For the pouch:1) Mix well all ingredients except water.2) Add water sedikitsedikituntil exhausted. Hooks up with a cloth licin.Tutupkanslow and let up 2X as much.

3) Tumbukkan dough and divide the dough into small pieces. Circle andenter the nucleus.4) Lapikkan mixture on banana leaf cuttings or oil paper.5) Rest the dough to rise again.6) Heat kukusan.7) Pour the mixture and steam for 10 minutes.8) Open the lid perlahanperlahanthat water vapor does not happen dough pouch.Ready to serve.

Nice pau fried recipe

2010-07-01T01:22:00.001-07:00

Pau Fried
Materials
:
For the filling:
1) 200 grams of red beans
2) sufficient water (to boil)
3) 100 grams of brown sugar
4) ½ teaspoon of red dye
5) 1 teaspoon salt
6) 3 tablespoons cooking oil
For the pouch:
1) 500g self-rising flour
2) 6 grams of instant yeast
3) 50 grams of vegetable oil
4) ½ teaspoon salt
5) 100 grams sugar
6) 250 grams of warm water
7) ½ 1kg

cooking oil (for frying)
Method:
For the filling:
1) Boil the beans until the half-breed and blend until smooth (with ground water
broth)
2) Combine all ingredients
the filling and cook until thick.
3) When thick add edible oil and mix well.
For the pouch:
1) Combine water, yeast, oil, sugar and salt. Enter ingredients
into flour

form a dough. Knead dough for 5 minutes.
2) Shape the dough into a long and cut the dough into 40g each.
3) Keep the dough for 10 minutes with closed plastic.
4) After 10 minutes, take the dough and shape the round. Fill the core ditengahtengah,
close
dough that does not leak and a round shape again.
5) Alaskan dough with oil paper and was until the dough is finished and saved
for one hour.

6) Heat wok with oil warm.
7) Fry until golden color pouch.
Ready to serve.

resepi Kuih PAU GORENG

2010-07-01T01:21:00.000-07:00

Bahan bahan

:
Untuk inti :
1) 200 gram kacang merah
2) Air secukupnya (untuk rebus)
3) 100 gram gula perang
4) ½ sudu teh pewarna merah
5) 1 sudu teh garam
6) 3 sudu besar minyak masak
Untuk pau :
1) 500g tepung naik sendiri
2) 6 gram yis segera
3) 50 gram minyak sayur
4) ½ sudu teh garam
5) 100 gram gula halus
6) 250 gram air suam
7) ½ 1kg

minyak masak (untuk menggoreng)
Cara :
Untuk inti :
1) Rebus kacang hingga separuh kembang dan kisar sehingga halus (kisar bersama air
rebusan)
2) Satukan kesemua bahanbahan
inti dan masak hingga pekat.
3) Setelah pekat masukkan minyak makan dan kacau sehingga rata.
Untuk pau :
1) Satukan air, yis, minyak, gula dan garam. Masukkan bahanbahan
ini ke dalam tepung

membentuk doh. Uli doh selama 5 minit.
2) Bentukkan doh menjadi panjang dan potong doh setiap satu menjadi 40g.
3) Simpan doh selama 10 minit dengan ditutup plastik.
4) Setelah 10 minit,ambil doh dan bentukkan bulat. Isikan intinya ditengahtengah,
tutup
doh supaya tidak bocor dan bentukkan bulat semula.
5) Alaskan doh dengan kertas minyak dan buat sehingga doh itu habis dan disimpan lagi
selama 1 jam.

6) Panaskan kuali dengan minyak sederhana panas.
7) Goreng pau sehingga warna keemasan.
Sedia untuk dihidangkan.

World Food Channel

Lemon Herb Lamb Chops

http://allrecipes.comIngredients

Directions

Grilled Marinate Lamb Chop (Kambing Panggang Perap) : potretkasih

Lamb Chop : Asnita

Lamb Chop : hana6877

Bahan-bahan ( 2 org makan )

Cara-cara

Info ; How long can you freeze food?

Who do not know French fries?

COOK MEAT Bombay DIELLA

RESEPI DAGING MASAK BOMBAY DIELLA @ ADILLA :)

Pudding Strawberry recipe nice

Resepi Puding Agar-agar Strawberi

10 Resepi Kuih Raya Melayu : Resepi Bahulu Tradisional

10 Raya Malay Cake Recipes: Traditional Recipes Bahulu

Ingredients

Directions

Peach Cobbler- Paula's Home Cooking

Ingredients

Directions

Baked Macaroni and Cheese - www.foodnetwork.com

Ingredients

Topping:

Directions

Chicken Parmesan - Top recipe - www.foodnetwork.com

Ingredients

Directions

Sugarcane-Skewered Shrimp with Chile-Cilantro Rub

Ingredients

Marinade:

Directions

Recipe - Chipotle-Mango BBQ Chicken

Ingredients

Directions

Shady RAMADHAN Recipe

Resepi RENDANG RAMADHAN Istimewa

Ramadan recipes

Easy Downeast Maine Pumpkin Bread

Ingredients

Directions

Easy House-Made Burger with Pimento Cheese

Ingredients

Directions

Nutrition Facts

try it! Hamburgers and Meatballs

recipe Brownie Cake

Grill Chicken

Mudah : Pasta alla Carbonara

Tips : Ten Foods You Should Be Eating

Cute trickling Shrimp Recipes

Resepi Cucur Udang Comel

Arobia Food. شوربة البصل المقادير

pay RM10 @ usd 3.50 u can watch it Free, Refer friend can get money..

Instant porridge Lambuk SPECIAL

RESEPI Bubur Lambuk Segera

Mee recipe soon (Pictorial Guide) Like it?

Resepi Mee Segera ( Tutorial Bergambar ) : Spesial ni :)

MINI PIZZA Special recipe

RESEPI PIZZA MINI

Resepi PUDING GULA HANGUS

Nice SUGAR burnt pudding

RESEPI POPIA GORENG - Sapa Suka ni!!!

POPIA recipe fried - I Love it !

RESEPI PAU KUKUS AHMAD

STEAM PAU RECIPE

Nice pau fried recipe

resepi Kuih PAU GORENG

http://allrecipes.com
Ingredients