Pudding Strawberry recipe nice

Agar 2


Ingredients:

Bottom layer:

500 ml milk
5 grams of powdered agar-agar
125 grams sugar
1 teaspoon strawberry essence
A few drops of red dye

Layer on:
300 ml water
3 grams of powdered agar-agar
75 grams sugar
A few drops of red dye
Enough strawberry fruit - sliced thin / sliced / leave one by one, like

Way of preparation:

Combine ingredients in a pot under the bed. Heat while stirred gently until it boils. Then pour into a tray or cocktail cup (just half the height of the tray or cup). Let cool and solidify.

After pudding manjadi solid, arrange strawberries on the whole surface. Set aside briefly.

Combine above ingredients except strawberry layer in a pot. Heat while stirred gently until it boils. Then pour into the pan or just a cocktail cup. Let cool and solidify. Can be cooled in the fridge if you like.

Resepi Puding Agar-agar Strawberi

Bahan-bahan:

Lapisan bawah:

500 ml susu cair
5 gram serbuk agar-agar
125 gram gula pasir
1 sudu teh esen strawberi
Beberapa titik pewarna merah

Lapisan atas:
300 ml air
3 gram serbuk agar-agar
75 gram gula pasir
Beberapa titik pewarna merah
Buah strawberry secukupnya – dihiris nipis / dibelah dua / biarkan sebiji-sebiji mengikut suka

Cara Penyediaan:

Satukan bahan-bahan lapisan bawah dalam satu periuk. Panaskan sambil dikacau perlahan-lahan sehingga mendidih. Kemudian tuangkan ke dalam loyang atau cawan koktail (cukup separuh ketinggian loyang atau cawan). Biarkan sejuk dan memejal.

Setelah puding manjadi pejal, susun buah strawberi pada keseluruhan permukaan atas. Ketepikan seketika.

Satukan bahan-bahan lapisan atas selain buah strawberi dalam satu periuk. Panaskan sambil dikacau perlahan-lahan sehingga mendidih. Kemudian tuangkan ke atas loyang atau cawan koktail tadi. Biarkan sejuk dan memejal. Boleh disejukkan ke dalam peti ais jika suka.

Sedia untuk dihidangkan.

10 Resepi Kuih Raya Melayu : Resepi Bahulu Tradisional

Bahan-bahan:

10 biji telur
600 gm tepung
300 gm gula
Cara Penyediaan:

Pukul telur dan gula sehingga kembang. Campurkan sedikit tepung
dengan semangkuk kecil adunan telur. Pastikan jangan terlalu pekat dan
terlalu cair. Panaskan acuan dan jika menggunakan kaedah dapur
tradisional, letakkan bara api di atas dan bawah periuk. Tuangkan
adunan ke dalam acuan tetapi jangan terlalu penuh. Bakar sehingga
bahulu kuning keemasan.

10 Raya Malay Cake Recipes: Traditional Recipes Bahulu

Ingredients:

10 eggs
600 gm flour
300 gm sugar
Way of preparation:

Beat eggs and sugar until fluffy. Mix a little flour
with a small bowl of egg mixture. Make sure not too thick and
too dilute. Preheat oven and when using the kitchen
traditional coal fire place in the top and bottom of the pot. Pour
mixture into the mold, but not too full. Bake until
bahulu golden

Scalloped Potato Gratin - www.foodnetwork.com Ingredients * 1 1/2 cups heavy cream * 1 sprig fresh thyme * 2 garlic cloves, chopped * 1/2 teaspoon ground nutmeg * Butter * 2 pounds russet potatoes, peeled and cut into 1/8-inch thick slices * Salt and freshly ground black pepper * 1/2 cup grated Parmesan, plus more for broiling Directions Preheat the oven to 375 degrees F. In a saucepan, heat up the cream with a sprig of thyme, chopped garlic and nutmeg. While cream is heating up, butter a casserole dish. Place a layer of potato in an overlapping pattern and season with salt and pepper. Remove cream from heat, then pour a little over the potatoes. Top with some grated Parmesan. Make 2 more layers. Bake, uncovered, for 45 minutes. Sprinkle some more Parmesan and broil until cheese browns, about 5 minutes.

Ingredients

• 1 1/2 cups heavy cream
• 1 sprig fresh thyme
• 2 garlic cloves, chopped
• 1/2 teaspoon ground nutmeg
• Butter
• 2 pounds russet potatoes, peeled and cut into 1/8-inch thick slices
• Salt and freshly ground black pepper
• 1/2 cup grated Parmesan, plus more for broiling

Directions

Preheat the oven to 375 degrees F.
In a saucepan, heat up the cream with a sprig of thyme, chopped garlic and nutmeg.
While cream is heating up, butter a casserole dish. Place a layer of potato in an overlapping pattern and season with salt and pepper. Remove cream from heat, then pour a little over the potatoes. Top with some grated Parmesan. Make 2 more layers. Bake, uncovered, for 45 minutes. Sprinkle some more Parmesan and broil until cheese browns, about 5 minutes.

Peach Cobbler- Paula's Home Cooking

Ingredients

• 4 cups peeled, sliced peaches
• 2 cups sugar, divided
• 1/2 cup water
• 8 tablespoons butter
• 1 1/2 cups self-rising flour
• 1 1/2 cups milk
• Ground cinnamon, optional

Directions

Preheat oven to 350 degrees F.

Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.

Put the butter in a 3-quart baking dish and place in oven to melt.

Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter will rise to top during baking. Bake for 30 to 45 minutes.

To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream.

Baked Macaroni and Cheese - www.foodnetwork.com

Ingredients

• 1/2 pound elbow macaroni
• 3 tablespoons butter
• 3 tablespoons flour
• 1 tablespoon powdered mustard
• 3 cups milk
• 1/2 cup yellow onion, finely diced
• 1 bay leaf
• 1/2 teaspoon paprika
• 1 large egg
• 12 ounces sharp cheddar, shredded
• 1 teaspoon kosher salt
• Fresh black pepper

Topping:

• 3 tablespoons butter
• 1 cup panko bread crumbs

Directions

Preheat oven to 350 degrees F.
In a large pot of boiling, salted water cook the pasta to al dente.
While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and keep it moving for about five minutes. Make sure it's free of lumps. Stir in the milk, onion, bay leaf, and paprika. Simmer for ten minutes and remove the bay leaf.
Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.
Melt the butter in a saute pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes. Remove from oven and rest for five minutes before serving.
Remember to save leftovers for fried Macaroni and Cheese.

Chicken Parmesan - Top recipe - www.foodnetwork.com

Ingredients

nocoupons

• 1/4 cup extra-virgin olive oil, plus 3 tablespoons
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 bay leaves
• 1/2 cup kalamata olives, pitted
• 1/2 bunch fresh basil leaves
• 2 (28-ounce) cans whole peeled tomatoes, drained and hand-crushed
• Pinch sugar
• Kosher salt and freshly ground black pepper
• 4 skinless, boneless, chicken breasts (about 11/2 pounds)
• 1/2 cup all-purpose flour
• 2 large eggs, lightly beaten
• 1 tablespoon water
• 1 cup dried bread crumbs
• 1 (8-ounce) ball fresh buffalo mozzarella, water drained
• Freshly grated Parmesan
• 1 pound spaghetti pasta, cooked al dente

Directions

Coat a saute pan with olive oil and place over medium heat. When the oil gets hazy, add the onions, garlic, and bay leaves; cook and stir for 5 minutes until fragrant and soft. Add the olives and some hand-torn basil. Carefully add the tomatoes (nothing splashes like tomatoes), cook and stir until the liquid is cooked down and the sauce is thick, about 15 minutes; season with sugar, salt and pepper. Lower the heat, cover, and keep warm.

Preheat the oven to 450 degrees F.


Get the ingredients together for the chicken so you have a little assembly line. Put the chicken breasts side by side on a cutting board and lay a piece of plastic wrap over them. Pound the chicken breasts with a flat meat mallet, until they are about 1/2-inch thick. Put the flour in a shallow platter and season with a fair amount of salt and pepper; mix with a fork to distribute evenly.

In a wide bowl, combine the eggs and water, beat until frothy. Put the bread crumbs on a plate, season with salt and pepper.

Heat 3 tablespoons of olive oil over medium-high flame in a large oven-proof skillet. Lightly dredge both sides of the chicken cutlets in the seasoned flour, and then dip them in the egg wash to coat completely, letting the excess drip off, then dredge in the bread crumbs.

When the oil is nice and hot, add the cutlets and fry for 4 minutes on each side until golden and crusty, turning once.


Ladle the tomato-olive sauce over the chicken and sprinkle with mozzarella, Parmesan, and basil. Bake the Chicken Parmesan for 15 minutes or until the cheese is bubbly. Serve hot with spaghetti.

Sugarcane-Skewered Shrimp with Chile-Cilantro Rub

Ingredients

Marinade:

nocoupons

• 1 bunch cilantro, chopped coarsely
• 1 habanero chile, chopped
• 4 shallots, chopped
• 2 lemons, zested
• 2 limes, zested and juiced to 1/4 cup (juice more limes if necessary)
• 1 cup coconut milk
• 1/4 cup soy sauce
• 1/4 vegetable oil
• 16 jumbo shrimp, cleaned, deveined
• 8 sugarcane skewers
• Marinade
• 1/4 bunch cilantro leaves, as garnish

Directions

Puree all marinade ingredients in a blender. Reserve 2 tablespoons of marinade.
Skewer two shrimp per sugarcane and place in marinade and refrigerate. After shrimp has marinated 2 to 3 hours, grill for about 3 to 4 minutes on each side, making sure they are fully cooked.
Serve with a drizzle of the reserved marinade and cilantro, as garnish.
#/www.foodnetwork.com

Recipe - Chipotle-Mango BBQ Chicken

Ingredients

• 1 1/2 cups mango, peeled, pitted and roughly chopped
• 3/4 cup fresh cilantro (loose pack, not chopped, stems and all)
• 2 chipotle peppers in adobo, plus 1 tablespoon adobo sauce
• 2 tablespoons unseasoned rice wine vinegar
• 4 cloves garlic, peeled
• 2 tablespoons fresh lemon juice
• 1 tablespoon canola oil, plus extra for grill
• 2 teaspoons kosher salt
• 1 teaspoon freshly cracked black pepper
• 2 pounds chicken thighs and drumsticks, bone in, skin on

Directions

Put the mango, cilantro, chipotle, vinegar, garlic, lemon juice, 1 tablespoon of oil and salt and pepper, in a food processor and puree until smooth. Adjust seasonings, to taste.

Add the chicken with half the mango mixture to a resealable plastic bag, and massage to coat the chicken with the sauce. Refrigerate at least 6 hours to marinate.


Put the other half of the mango mixture into a small saucepan and simmer over low heat until thick, stirring often, about 15 minutes. Set some of the simmered chipotle-mango sauce aside to serve on the side and baste the chicken every few minutes with the rest of the sauce.

Preheat a grill or grill pan to medium-high heat and brush with canola oil. Remove the chicken from the marinade and put on the grill.


Grill the chicken turning and basting about every 5 minutes until cooked through, about 20 to 25 minutes. Transfer to a serving platter and serve with the reserved mango sauce.

Shady RAMADHAN Recipe

Shady RAMADHAN


Materials

600 gm beef

1 liter milk from two oil seeds

50 gm rustle

1 tablespoon cumin

1 tablespoon cumin gross


Pound

4 tablespoons ground pepper

2 large onion

6 small onion

4 cloves garlic

2 cm ginger

2 stalks lemon grass

2 cm galangal

salt and sugar



Ways


• Put the meat, coconut milk and blend ingredients into the pot and cook until meat tender.

• Enter a rustle, cumin seeds and coarse. Cook until the broth a bit dry.

• Add salt and sugar. Taste and add seasoning if SS

Resepi RENDANG RAMADHAN Istimewa

RENDANG RAMADHAN

Bahan-bahan
600 gm daging lembu
1 litre santan dari 2 biji kelapa
50 gm kerisik
1 sudu makan jintan putih
1 sudu makan jintan kasar

Tumbuk
4 sudu makan lada kisar
2 biji bawang besar
6 biji bawang kecil
4 ulas bawang putih
2 sm halia
2 batang serai
2 sm lengkuas
garam dan gula


Cara-cara

• Masukkan daging, santan dan bahan-bahan kisar kedalam periuk dan masak hingga daging empuk.
• Masukkan kerisik, jintan putih dan jintan kasar. Masak hingga kuahnya agak kering.
• Masukkan garam dan gula. Rasa dan tambah perasa jika suka

Ramadan recipes

Menu: All Here
   1. Grilled Chicken co-wife
   2. Cook shrimp Serai Wangi
   3. Steamed fish snappers
   4. Cook fish Berlada
   5. Kandis Cook grouper Manis
   6. Chicken Ala Cook Chinese Mushrooms
   7. Pineapple Pajeri
   8. Mee Hailam
   9. Lay crab
  10. Sesame Oil Chicken Wings Boiled
  11. Nehari (Kashmiri Mutton Curry)
  12. Three Fish Taste
  13. Ikan Pari Drowning!!
  14. Tandoori Woo
  15. Tom Yam
  16. Hakka Chicken Rice
  17. Boil noodles
  18. Bloated Fish stew Tempoyak
  19. Poultry show Seri Pahang
  20. Curry Fish Head
  21. Black Pepper Steak
  22. Bloated Fish stew Tempoyak
  23. Stir sour Pedas (Melaka)
  24. Soto Ayam
  25. Rice Paprik
  26. Nasi Dagang
  27. Mee Bandung Muar (Muar original recipe)
  28. Pineapple stew of dried fish north
  29. Bercili cooked chicken coriander
  30. Fire Chili Cook chicken Lomak Nogori Style

RESEPI RAMADAN

Menu: Ayam Panggang Bermadu Udang Masak Serai Wangi Ikan Siakap Kukus Ikan Masak Berlada Ikan Kerapu Masak Asam Manis Ayam Masak Cendawan Ala Cina Pajeri Nenas Mee Hailam Ketam Bertelur Ayam Kepak Masak Minyak Bijan Nehari (Kari Kambing Kashmir)  Ikan Tiga Rasa Ikan Pari Lemas!!!! Tandoori Kurau Tom Yam Nasi Ayam Hakka Mee Rebus Gulai Tempoyak Ikan Kembung Ayam Golek Seri Pahang Kari Kepala Ikan Black Pepper Steak Gulai Tempoyak Ikan Kembung Asam Pedas Tumis (Melaka) Soto Ayam Nasi Paprik Nasi Dagang Mee Bandung Muar (resepi asli Muar) Gulai nenas ikan kering orang utara Ayam Bercili masak ketumbar Ayam Masak Lomak Cili Api Nogori Style